L'Enclumelocated in the beautiful village of Cartmel in the Lake District has been awarded 3 Michelin stars, 1 Michelin Green star, 5AA Rosettes and voted #2 restaurant in the world by La Liste 2026.
We pride ourselves on serving exceptional local and seasonal ingredients via our carefully curated tasting menus and delivering an outstanding experience for our guests.
We are open 5 days a week forDinner - Tuesday - Saturday and forLunch - Friday - Saturday. We are closed on Sundays and Mondays.
We are currently recruiting for an enthusiastic and motivatedJuniorSommelierto join our team in Cartmel.
Our wine cellar at L'Enclume combines small growers with big names including various hidden gems from around the world.
Our wine team cleverly pair unique styles of wine with our award winning food, and guide our guests through our extensive wine list with in-depth knowledge and passion.
We are keen to hear from Sommelier's with experience in a similar high quality environment, ideally qualified to WSET Level 2 and above all a passion for wine, liquor and champagne.
We offer a competitive salary and 5.6 weeks paid holiday per year.
Additional Benefits include:
- A 4 day working week
- Staff Discounts across our Group
- Meals on Duty
- Family discounted rate
- Bike2work scheme
- Calm App Premium membership
- Employee Assistance Programme
- Employee Referral Scheme
- Ongoing Training and Career Development
- Vast scope for career progression across our group
- Support with industry qualifications
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
We look forward to hearing from you!
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Junior Sommelier employer: Sommelier Edit Ltd
Sommelier Edit Ltd is an exceptional employer, offering a vibrant work culture within the prestigious Michelin-starred restaurant, The Pass. Employees enjoy competitive pay, complimentary meals, and access to wellbeing resources, alongside ample opportunities for professional growth in a dynamic environment that celebrates a shared passion for fine wine and culinary excellence.
