At a Glance
- Tasks: Lead the wine program, curate a unique Australian wine list, and train the team.
- Company: Milk Beach, a vibrant modern Australian restaurant in Soho, London.
- Benefits: Competitive salary, employee discounts, flexible work-life balance, and career development opportunities.
- Other info: Join a friendly, diverse team and enjoy fun social events.
- Why this job: Be at the forefront of Australian wine culture in London and make a real impact.
- Qualifications: 2+ years as a wine manager or Head Sommelier with WSET Level 3 or Diploma certification.
The predicted salary is between 40000 - 40000 £ per year.
A bustling modern Australian restaurant in the heart of Soho is looking for an experienced and dynamic Head Sommelier to lead its wine program and cement its place as the leading destination to experience Australian wine in London. An opportunity to work with Australia’s most iconic wineries, Wine Australia, and Tourism Australia to champion Australian wine to a UK audience. An opportunity for someone to achieve a Star Wine List award.
MILK BEACH: A leading modern Australian restaurant in London located in a spectacular venue in Soho. One of London’s favourite premium casual restaurant destinations with an 80 cover restaurant plus 10 spots at the bar and an additional 60 covers in the outdoor courtyard. Australian hospitality is professional, knowledgeable and passionate, but also engaging, friendly and fun. Seasonal a la carte lunch/dinner menu showcasing modern Australian cuisine - coastal, barbecue, with southeast Asian and Mediterranean influences.
ROLE SUMMARY: A key leadership role in the business, the Head Sommelier will have full responsibility for curating and sourcing an exciting and unique wine list for the restaurant; and will have full accountability for wine operations, wine service, team training and wine sales and GP financial results.
- Wine List: Curation of a wine list that is unique in the European restaurant scene, that showcases the outstanding quality Australian wines have to offer. Target a Star Wine List award in 2027. Foster and grow relationships with all suppliers, Australian winemakers, Wine Australia and Tourism Australia. Make Milk Beach known as the go-to destination for Australian wine in London.
- Oversee wine operations: Run the wine operations of the restaurant as their own business with full operating and financial responsibility. Ensure impeccable, knowledgeable, but approachable and fun wine service in the restaurant. Responsible for sales targets, gross profit targets, wine inventory and stock, ensuring proper storage, rotation, and ordering for optimal COGS management.
- Events: Host our ‘Toast Australia’ dinner series in which we partner with some of Australia’s most iconic winemakers and winery owners. Host trade tastings alongside Amelia Jukes and Wilem Powel.
- Training: Wine is such an important area of development for many front of house team members. Team training and mentorship is a vital and important responsibility for this role.
- Build reputation: Build and maintain strong relationships with winemakers, suppliers, and distributors; both locally and globally, to secure exclusive and high-quality offerings.
WHO WE ARE LOOKING FOR:
- Industry experience: 2+ years as a wine manager or supervisor and/or Head Sommelier. WSET Level 3 or Diploma certification, or equivalent knowledge. Previous restaurant management experience is also valued, but not required.
- Service oriented: High energy, social and engaging personality, to bring a bit of fun to the wine experience for our guests. A natural ability to build rapport with both guests and staff, providing exceptional guest experience and engaging training.
- Business acumen: Strong business acumen with a high attention to detail to manage budgets, sales, and inventory.
- Australian connection: Someone with a good understanding of Australian culture and hospitality and a genuine interest in and knowledge of Australian wine and understanding of its unique regional characteristics.
- Passion for L&D and Hospitality: We are seeking someone who is passionate about nurturing curiosity and pushing team members to learn and develop in their own wine journeys. Someone who loves dining out and who is plugged in to the London restaurant and wine scene and trends.
What we Offer / Benefits: Experienced management team who have been in positions for 2+ years including Head Chef, AGM, Restaurant Manager, Head of People. Career development and external educational development including management training. Personalised recognition schemes. Friendly and motivating team environment with an inclusive and diverse workforce. Flexibility and work/life balance. Perks including 25-50% employee discounts at all group restaurants, cost price wine, meals, softs, coffees, and teas while on shift, cycle to work scheme, team social events including comedy nights, bowling, darts and more.
CONTACT: Please send cover letter and CV to Nadia Jennings, Head of People.
Head Sommelier — Lead Australian Wine Program employer: Sommelier Edit Ltd
Milk Beach is an exceptional employer located in the vibrant heart of Soho, London, offering a dynamic work environment that champions Australian wine culture. With a strong focus on employee growth through tailored training and development opportunities, a friendly and inclusive team atmosphere, and attractive perks such as generous discounts and social events, Milk Beach stands out as a premier destination for those passionate about hospitality and wine. Join us to lead an innovative wine program and make your mark in one of London's favourite modern Australian restaurants.
StudySmarter Expert Advice🤫
We think this is how you could land Head Sommelier — Lead Australian Wine Program
✨Tip Number 1
Network like a pro! Attend wine events, tastings, and industry meet-ups to connect with fellow sommeliers and winemakers. Building relationships can open doors to opportunities that aren’t advertised.
✨Tip Number 2
Show off your passion for Australian wine! When you get the chance to chat with potential employers, share your knowledge and enthusiasm about the wines you love. It’ll make you stand out as a candidate who truly cares.
✨Tip Number 3
Practice your wine service skills! Whether it’s at home or in a casual setting, refine your pouring, tasting, and pairing techniques. Being confident in your abilities will shine through during interviews.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate individuals to join our team. Don’t miss out on the chance to be part of something special at Milk Beach!
We think you need these skills to ace Head Sommelier — Lead Australian Wine Program
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for Australian wine shine through! Share your experiences and what excites you about curating a unique wine list. We want to see your enthusiasm for the role and how you can bring that passion to Milk Beach.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this specific role. Highlight your relevant experience as a Head Sommelier or wine manager, and don’t forget to mention any connections you have with Australian wineries. We’re looking for someone who fits right into our vibe!
Be Authentic and Engaging:We value personality just as much as experience! Use a friendly tone in your application to reflect the engaging atmosphere we foster at Milk Beach. Show us that you can connect with both guests and team members, making the wine experience fun and memorable.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Milk Beach!
How to prepare for a job interview at Sommelier Edit Ltd
✨Know Your Australian Wines
Make sure you brush up on your knowledge of Australian wines, including the regions, varietals, and iconic producers. Being able to discuss specific wines and their characteristics will show your passion and expertise, which is crucial for a Head Sommelier role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss your approach to training and mentoring staff, as well as how you foster relationships with suppliers and winemakers. This will demonstrate your ability to manage the wine program effectively.
✨Engage with Your Personality
Bring your high energy and engaging personality to the interview. The restaurant values a fun and approachable atmosphere, so be sure to convey your passion for hospitality and your ability to connect with both guests and team members.
✨Discuss Your Business Acumen
Be ready to talk about your experience with managing budgets, sales targets, and inventory. Highlight any specific achievements in these areas, as this role requires a strong understanding of financial results and operational responsibilities.
