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For Companies At a Glance
- Tasks: Set up and maintain the beverage station, ensuring timely service for guests.
- Company: Join the award-winning Alain Ducasse at The Dorchester, a top workplace in London.
- Benefits: Enjoy complimentary stays, discounts, and access to training and development opportunities.
- Why this job: Be part of a passionate team and learn from industry legends in a vibrant environment.
- Qualifications: Attention to detail, communication skills, and a willingness to learn about wine.
- Other info: Participate in fun social events and enjoy well-being support.
The predicted salary is between 20000 - 30000 £ per year.
Join us at Alain Ducasse at The Dorchester, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.
What you’ll do
- You will be responsible for the setup and maintenance of the beverage station throughout the day. This includes receiving and organising beverage deliveries, checking inventory, storing items in the correct places, and ensuring everything is prepared before service.
- You will be setting up glassware and other necessary equipment for service before the restaurant opens, ensuring that everything is clean and in place.
- During the service, you will focus on delivering beverages quickly and efficiently to ensure that guests are served in a timely manner. You may receive specific timeframes for delivery, and it’s important to communicate any delays to the team.
- Occasionally, guests may have special requests such as preferences for certain wines, dietary requirements, or requests for special celebrations. Most of these requests are fulfilled by our Commis Sommelier.
The operational hours of work are shift-based and may be subjected to change. These currently set as:
- Tuesday to Saturday: 14:30 - close
- Sunday and Monday: Off
What you’ll bring
Essential Skills and Experience
- Attention to Detail: Ability to accurately follow wine service procedures, monitor stock levels, and ensure proper storage.
- Communication Skills: Clear verbal communication for effectively interacting with guests and team members.
- Team Collaboration: Willingness to work closely with senior sommeliers, kitchen staff, and waitstaff to provide seamless service.
- Customer Service: Ability to create a positive experience for guests by responding to their needs, answering questions about wine, and offering recommendations.
- Basic Organizational Skills: Capacity to keep wine areas organized and assist with the setup and breakdown of service.
- Willingness to Learn: Openness to developing wine knowledge and skills through training and on-the-job learning.
- Manual Handling: Ability to handle wine bottles and glassware carefully and safely.
Preferred Skills
- Basic Wine Knowledge: Some understanding of wine varieties, regions, or service techniques, though training will be provided.
- Experience in Upscale Dining or Hospitality: Previous experience in a fine dining or luxury hospitality environment is beneficial.
- Language Skills: Additional languages beyond English can be helpful for communicating with an international clientele.
- Knowledge of Food and Wine Pairing: Basic understanding of pairing principles, with a willingness to learn more.
What you’ll get
- Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
- Discounts: Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection; enjoy Friends & Family stay discounts at our hotels; benefit from discounts at various high street and online shops.
- Employee Perks: Enrol from day 1 into the Aviva Private Pension scheme (we contribute 8% towards your pension); benefit from seasonal ticket loan, rental deposit scheme, private financial advice, and eye care vouchers.
- Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers.
- Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
- Referral Bonus: Earn a £1000 bonus when you recommend a friend.
- Well-being Support: Access immediate well-being advice because we care about our employees.
Commis Sommelier employer: Sommelier Edit Ltd
Contact Detail:
Sommelier Edit Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Sommelier
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend wine tastings, hospitality events, or even local meet-ups. You never know who might have a lead on that perfect Commis Sommelier role!
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your enthusiasm and any knowledge you have about wine. It’s all about making a memorable impression!
✨Tip Number 3
Practice your communication skills! Whether it’s chatting with guests or working with your team, being clear and friendly is key. Role-play scenarios with friends to boost your confidence before interviews.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our amazing team at Alain Ducasse at The Dorchester.
We think you need these skills to ace Commis Sommelier
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for wine and hospitality shine through. We want to see your enthusiasm for the role of Commis Sommelier and how it aligns with our values at Alain Ducasse.
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience and skills that match the job description. Focus on your attention to detail, communication skills, and any previous experience in upscale dining or hospitality.
Be Clear and Concise: Keep your application clear and concise. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Alain Ducasse at The Dorchester.
How to prepare for a job interview at Sommelier Edit Ltd
✨Know Your Wines
Brush up on your wine knowledge before the interview. Familiarise yourself with different wine varieties, regions, and basic pairing principles. This will not only show your passion for the role but also help you answer any questions about wine confidently.
✨Showcase Your Attention to Detail
During the interview, highlight your ability to follow procedures accurately and manage stock levels. Share examples from past experiences where your attention to detail made a difference, especially in a fast-paced environment like fine dining.
✨Communicate Clearly
Practice clear and concise communication. You’ll need to demonstrate how you can effectively interact with both guests and team members. Consider role-playing common scenarios, such as taking special requests or explaining wine choices.
✨Emphasise Team Collaboration
Be prepared to discuss your experience working in teams. Share specific instances where you collaborated with others to enhance service quality. This will show that you understand the importance of teamwork in delivering an exceptional guest experience.
