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- Tasks: Assist in curating an exceptional wine experience for guests at a fine dining restaurant.
- Company: Bonheur by Matt Abé, a world-class gastronomic restaurant in Mayfair.
- Benefits: Opportunity to learn from industry leaders and advance your career in hospitality.
- Why this job: Join a passionate team and elevate your sommelier skills in a prestigious setting.
- Qualifications: A strong desire to learn and a dedication to hospitality.
- Other info: Be part of an exciting new venture with a renowned chef.
The predicted salary is between 24000 - 36000 £ per year.
– Description CookieYes sets this cookie to remember users\’ consent preferences so that their preferences are respected on subsequent visits to this site. It does not collect or store any personal information about the site visitors.- Description Vimeo installs this cookie to collect tracking information by setting a unique ID to embed videos on the website.- Description WordPress multilingual plugin sets this cookie to store the current language/language settings.- Description Cloudflare set the cookie to support Cloudflare Bot Management.- Description Vimeo uses this cookie to save the user\’s preferences when playing embedded videos from Vimeo.- Description Vimeo sets this cookie which is essential for the website to play video functionality.- Description This cookie is set by Vimeo and contains data on the visitor\’s video-content preferences, so that the website remembers parameters such as preferred volume or video quality.- Description New Relic uses this cookie to store a session identifier so that New Relic can monitor session counts for an application.- Description Google Analytics sets this cookie to store and count page views.- Description Google Analytics sets this cookie to calculate visitor, session and campaign data and track site usage for the site\’s analytics report. The cookie stores information anonymously and assigns a randomly generated number to recognise unique visitors. » » Commis Sommelier# Commis Sommelier* 23 August 2025> >Commis SommelierLondon, UK23 August 2025Full-time**Bonheur by Matt Abe**World Class Gastronomic Fine Dining Restaurant in Mayfair## Bonheur by Matt Abé is looking for Commis Sommeliers to join the team for our opening this Autumn.With Director of Wine Eric Zwiebel MS, we are looking to build and nurture a team of world class sommeliers to give our guests an unparalleled experience.Bonheur is the first solo venture by Chef Matt Abé having been the Chef Patron at the 3 Michelin Star Restaurant Gordon Ramsay for 13 years.Bonheur will be at the legendary 43 Upper Brook Street in Mayfair (formerly Le Gavroche).If you have a strong desire to learn and advance in your career and are dedicated to the entire experience of hospitality please do get in touch and submit your CV.To apply for this job **email your details to** careers@bonheurbymattabe.com.### Share #J-18808-Ljbffr
Commis Sommelier employer: Sommelier Edit Ltd
Contact Detail:
Sommelier Edit Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Sommelier
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend wine tastings or hospitality events, and don’t be shy about introducing yourself. You never know who might have a lead on that perfect Commis Sommelier role!
✨Tip Number 2
Show your passion for wine and hospitality during interviews. Be ready to discuss your favourite wines, what you’ve learned, and how you can contribute to creating an unforgettable dining experience at Bonheur.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to wine knowledge and customer service. Role-play with a friend or family member to boost your confidence before the big day.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Bonheur team. Good luck!
We think you need these skills to ace Commis Sommelier
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let us know why you're passionate about wine and how it drives you in your career. A genuine love for what you do can really make your application stand out!
Tailor Your CV: Make sure to customise your CV for the Commis Sommelier role. Highlight any relevant experience or skills that align with our vision at Bonheur. We want to see how you fit into our world-class team!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Share a bit about yourself, but also focus on your qualifications and experiences that make you a great fit for us.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss any important updates from us!
How to prepare for a job interview at Sommelier Edit Ltd
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings. Showing a genuine passion for wine will impress the interviewers at Bonheur.
✨Understand the Restaurant's Concept
Familiarise yourself with Bonheur by Matt Abé and its culinary philosophy. Knowing the restaurant's style and the type of dining experience they aim to provide will help you align your answers with their vision.
✨Show Your Eagerness to Learn
Express your desire to grow within the role. Highlight any previous experiences where you’ve taken the initiative to learn more about wine or hospitality. This will resonate well with a team that values development.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the training process for new sommeliers or how the team collaborates to enhance guest experiences. This shows your interest in being part of their team.