At a Glance
- Tasks: Assist in curating an exceptional wine experience for guests at a fine dining restaurant.
- Company: Bonheur by Matt Abé, a world-class gastronomic restaurant in Mayfair.
- Benefits: Opportunity to learn from industry leaders and advance your career in hospitality.
- Other info: Be part of an exciting new venture with a renowned chef.
- Why this job: Join a passionate team and elevate your sommelier skills in a prestigious setting.
- Qualifications: A strong desire to learn and a dedication to hospitality.
The predicted salary is between 24000 - 36000 £ per year.
Join us as a Commis Sommelier at Alain Ducasse at The Dorchester, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
We care about your career and are proud to have the absolute best people in the industry. When you join us as a Commis Sommelier at Alain Ducasse at The Dorchester, you will have a unique opportunity to excel in your field.
You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.
What you’ll do
As a Commis Sommelier, you'll enjoy your work and take pride in delighting our guests:
- You will be responsible for the setup and maintenance of the beverage station throughout the day. This includes receiving and organising beverage deliveries, checking inventory, storing items in the correct places, and ensuring everything is prepared before service.
- You will be setting up glassware and other necessary equipment for service before the restaurant opens, ensuring that everything is clean and in place.
- During the service, you will focus on delivering beverages quickly and efficiently to ensure that guests are served in a timely manner. You may receive specific timeframes for delivery, and it’s important to communicate any delays to the team.
- Occasionally, guests may have special requests such as preferences for certain wines, dietary requirements, or requests for special celebrations. Most of these requests are fulfilled by our Commis Sommelier.
The items shared are the essence of a day in the life of a Commis Sommelier, but we’ll make sure you are provided with specifics on how we care for our hotel.
The operational hours of work are shift-based and may be subjected to change. These currently set as:
- Tuesday to Saturday: 14:30 - close
- Sunday and Monday: Off
What you’ll bring
Essential Skills and Experience
- Attention to Detail: Ability to accurately follow wine service procedures, monitor stock levels, and ensure proper storage.
- Communication Skills: Clear verbal communication for effectively interacting with guests and team members.
- Team Collaboration: Willingness to work closely with senior sommeliers, kitchen staff, and waitstaff to provide seamless service.
- Customer Service: Ability to create a positive experience for guests by responding to their needs, answering questions about wine, and offering recommendations.
- Basic Organizational Skills: Capacity to keep wine areas organized and assist with the setup and breakdown of service.
- Willingness to Learn: Openness to developing wine knowledge and skills through training and on-the-job learning.
- Manual Handling: Ability to handle wine bottles and glassware carefully and safely.
Preferred Skills
- Basic Wine Knowledge: Some understanding of wine varieties, regions, or service techniques, though training will be provided.
- Experience in Upscale Dining or Hospitality: Previous experience in a fine dining or luxury hospitality environment is beneficial.
- Language Skills: Additional languages beyond English can be helpful for communicating with an international clientele.
- Knowledge of Food and Wine Pairing: Basic understanding of pairing principles, with a willingness to learn more.
What you’ll get
- Complimentary Stays : Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
- Discounts : Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection: Enjoy Friends & Family stay discounts out hotels, Benefit from discounts at various high street and online shops
- Employee Perks : Enrol from day 1 into the Aviva Private Pension scheme (we contribute 8% towards your pension); Benefit from Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye care vouchers.
- Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers.
- Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
- Referral Bonus: Earn a £1000 bonus when you recommend a friend.
- Well-being Support: Access immediate well-being advice because we care about our employees.
Commis Sommelier in London employer: Sommelier Edit Ltd
Sommelier Edit Ltd is an exceptional employer, offering a vibrant work culture within the prestigious Michelin-starred restaurant, The Pass. Employees enjoy competitive pay, complimentary meals, and access to wellbeing resources, alongside ample opportunities for professional growth in a dynamic environment that celebrates a shared passion for fine wine and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Sommelier in London
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend wine tastings or hospitality events, and don’t be shy about introducing yourself. You never know who might have a lead on that perfect Commis Sommelier role!
✨Tip Number 2
Show your passion for wine and hospitality during interviews. Be ready to discuss your favourite wines, what you’ve learned, and how you can contribute to creating an unforgettable dining experience at Bonheur.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to wine knowledge and customer service. Role-play with a friend or family member to boost your confidence before the big day.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Bonheur team. Good luck!
We think you need these skills to ace Commis Sommelier in London
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let us know why you're passionate about wine and how it drives you in your career. A genuine love for what you do can really make your application stand out!
Tailor Your CV:Make sure to customise your CV for the Commis Sommelier role. Highlight any relevant experience or skills that align with our vision at Bonheur. We want to see how you fit into our world-class team!
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep your application professional. Share a bit about yourself, but also focus on your qualifications and experiences that make you a great fit for us.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss any important updates from us!
How to prepare for a job interview at Sommelier Edit Ltd
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings. Showing a genuine passion for wine will impress the interviewers at Bonheur.
✨Understand the Restaurant's Concept
Familiarise yourself with Bonheur by Matt Abé and its culinary philosophy. Knowing the restaurant's style and the type of dining experience they aim to provide will help you align your answers with their vision.
✨Show Your Eagerness to Learn
Express your desire to grow within the role. Highlight any previous experiences where you’ve taken the initiative to learn more about wine or hospitality. This will resonate well with a team that values development.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the training process for new sommeliers or how the team collaborates to enhance guest experiences. This shows your interest in being part of their team.
