At a Glance
- Tasks: Join our team to elevate the beverage programme and enhance guest experiences with exceptional wine pairings.
- Company: Award-winning restaurant in the stunning Lake District, known for its Michelin stars.
- Benefits: Enjoy a 4-day work week, competitive salary, and generous holiday allowance.
- Other info: Great career progression opportunities and ongoing training available.
- Why this job: Be part of a passionate team and develop your skills in a high-quality dining environment.
- Qualifications: Experience in fine dining and WSET Level 3 or above required.
The predicted salary is between 30000 - 40000 € per year.
L'Enclume located in the beautiful village of Cartmel in the Lake District has been awarded 3 Michelin stars, 1 Michelin Green star and 5 AA Rosettes. We pride ourselves on serving exceptional local and seasonal ingredients via our carefully curated tasting menus and delivering an exceptional experience for our guests. We are open 5 days a week for Dinner - Tuesday - Saturday and 4 for Lunch - Wednesday - Saturday. We are closed on Sundays and Mondays.
We are currently recruiting for a passionate Assistant Head Sommelier to join our team in Cartmel. Our wine cellar at L'Enclume combines small growers with big names including various hidden gems from around the world. Our wine team cleverly pair unique styles of wines and non‑alcoholic beverages with our award-winning food, and guide our guests through our extensive wine list with in‑depth knowledge and passion. The role will work very closely with our Head Sommelier to drive the beverage programme at the restaurant.
An overview of the role:
- Demonstrating high standards of beverage service skills
- Comprehensive understanding of food & beverage pairing, the broader world of wine, art of wine service
- Understanding the logistics of stock management and ordering
- Able to think beyond the realm of wine, with non‑alcoholic beverages playing a fundamental part of our offering
- Running all sections in the restaurant to the expected standards
- Comprehensive knowledge of a 15 course tasting menu
- Demonstrating ability to train and nurture junior team members
We are keen to hear from Sommeliers with experience in a similar high-quality environment, completed WSET Level 3 and above all a passion for wine, liquor and champagne. We offer a competitive salary and 5.6 weeks paid holiday per year.
Additional Benefits include:
- 4 day working week
- Paid Overtime
- Staff Discounts across our Group
- Family discounted rate
- Bike2work scheme
- Calm App Premium membership
- Perkbox membership
- Employee Assistance Programme
- Employee Referral Scheme
- Ongoing Training and Career Development
- Vast scope for career progression across our group
- Support with industry qualifications
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. We look forward to hearing from you!
Assistant Head Sommelier employer: Sommelier Edit Ltd
L'Enclume, a prestigious Michelin-starred restaurant nestled in the picturesque village of Cartmel, offers an exceptional work environment for passionate individuals seeking to excel in the culinary arts. With a commitment to employee growth through ongoing training, competitive salaries, and a unique 4-day working week, we foster a supportive culture that values work-life balance and personal development. Join our dedicated team and immerse yourself in a world of fine wines and exquisite dining experiences, all while enjoying generous benefits and a vibrant community atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Head Sommelier
✨Tip Number 1
Get to know the restaurant inside out! Familiarise yourself with L'Enclume's menu and wine list. This will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or at industry events. They can provide insider tips and might even put in a good word for you!
✨Tip Number 3
Show off your passion for wine! Be ready to discuss your favourite wines, pairings, and experiences. This is your chance to shine and demonstrate your knowledge beyond just the basics.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at L'Enclume.
We think you need these skills to ace Assistant Head Sommelier
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for wine and the art of service shine through. We want to see your enthusiasm for the role and how it aligns with our values at L'Enclume.
Tailor Your CV:Make sure your CV highlights relevant experience in high-quality environments. We’re looking for specific examples that showcase your skills in beverage pairing and service, so don’t hold back!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to get a sense of who you are beyond just your qualifications.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you’re considered for the role!
How to prepare for a job interview at Sommelier Edit Ltd
✨Know Your Wines
Make sure you brush up on your wine knowledge before the interview. Familiarise yourself with the wines in L'Enclume's cellar, including both small growers and big names. Being able to discuss specific wines and their pairings with the restaurant's tasting menu will show your passion and expertise.
✨Understand the Menu
Get to know the 15-course tasting menu inside out. Think about how different wines and non-alcoholic beverages can complement each dish. This will not only impress during the interview but also demonstrate your commitment to providing an exceptional guest experience.
✨Showcase Your Service Skills
Prepare to discuss your beverage service skills and any previous experiences in high-quality environments. Be ready to share examples of how you've trained junior team members or improved service standards in past roles. This will highlight your leadership potential and fit for the Assistant Head Sommelier position.
✨Ask Thoughtful Questions
During the interview, don’t hesitate to ask questions about the restaurant’s beverage programme and future plans. This shows your genuine interest in the role and helps you understand how you can contribute to the team. Plus, it gives you a chance to engage with the interviewers on a deeper level.
