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- Tasks: Lead the opening team of a vibrant new wine bar, focusing on guest experience and team culture.
- Company: Exciting new wine bar concept launching in West London, inspired by Southern European culture.
- Benefits: Competitive salary, mentorship, ongoing training, team socials, and generous discounts.
- Why this job: Be part of a creative community hub that celebrates wine, food, and the arts.
- Qualifications: Minimum two years in hospitality management and WSET Level 3 wine knowledge required.
- Other info: Join a passionate team and enjoy a dynamic work environment with growth opportunities.
The predicted salary is between 45000 - 45000 £ per year.
An exciting opportunity to join the opening team as Assistant General Manager of an ambitious new wine bar concept launching June 2026, working alongside a thought-leader in the London wine world.
THE CONCEPT
- CONCEPT: Inspired by southern European wine bar culture and set in a west London mews with generous outdoor space for dining and drinking - it will be a creative, cultural and community hub combining rare wines, ingredient-led cooking, art, music, poetry and design.
- PEOPLE: The project comes from co-founders Elliot Milne (founder of Milk Beach) and Alex Price (Former Head of Wine at Plates, Head of Wine for HAM Restaurants, Beaverbrook and Annabels), bringing together deep experience across hospitality, wine, and operations.
- WINE: The wine program will be thoughtful and creative, exploring both classic old world estates and new age independent winemakers, all underpinned by low intervention sustainable farming practices, with an extensive selection of winemakers from all over the world.
- FOOD: An ingredient-led food offering that draws on Italian and Southern French influences, from an exciting chef to be announced soon.
- VIBE: The aim is to create something fresh for West London, a vibrant, community-led space that showcases exceptional wines and plates with a lively atmosphere and a carefully curated cultural program including musicians, speakers, poets and wine nights. In the summer, the mews will come alive with street-side dining and drinking.
WHO WE ARE LOOKING FOR:
- PASSIONATE: We’re building a team that is passionate about hospitality, wine and food and with a never-ending curiosity to learn and share.
- CONNECTION TO THE ARTS: We’re looking for people with a genuine connection to and interest in the arts, who will resonate with and add to the cultural and community ethos of the wine bar.
- EXPERIENCE: Minimum two years’ experience in hospitality management, WSET Level 3 wine knowledge.
ROLE & RESPONSIBILITIES:
- The Assistant General Manager (AGM) is a key full-time leadership role at the wine bar, working alongside the General Manager to run a successful business and drive team culture. This is a hands-on, floor-led position focused on delivering high standards, developing the team, and driving culture. We’re looking for someone who brings energy, ideas, and a genuine desire to grow with the business.
- Wine & Guest Experience: A passionate and well-connected wine professional with strong knowledge across both low-intervention and classic producers. Plays an active role in developing and managing a distinctive wine list, while driving guest engagement and sales through confident, informed recommendations. Continues personal development through tastings, wine lunches, wine events and producer visits.
- Service Leadership: Leads from the front with a hands-on, service-driven approach. Runs organised, high-quality services with clear structure, strong attention to detail, and a consistent focus on delivering an exceptional guest experience.
- Team Development & Culture: Inspires, trains, and develops the team through hands-on coaching and structured education. Builds a positive, accountable culture, managing performance and providing clear, constructive feedback in collaboration with senior leadership.
- Operations & Financial Performance: Supports the GM in the effective running of the business, maintaining strong operational knowledge across systems and ensuring Health & Safety compliance. Contributes to financial performance through labour control, stock management, cost of goods, and driving revenue on the floor.
What we Offer:
- Unique opportunity to play an influential role in the creation and growth of a new wine bar concept.
- 46-48 hour work week.
- Mentorship under a highly experienced leadership team.
- Ongoing training and educational opportunities for both product and management.
- Awards programs and annual prize opportunities.
- Friendly and motivating team environment.
- Inclusive and diverse workforce.
- Team socials.
- 28 days holiday per year.
- Meals, softs, coffees, and teas while on shift.
- Up to 50% discounts at all group venues.
Assistant General Manager employer: Sommelier Edit Ltd
Contact Detail:
Sommelier Edit Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant General Manager
✨Tip Number 1
Get to know the company culture before your interview. Check out their social media, website, and any press releases. This will help you connect your passion for hospitality and wine with their vision during the chat.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for standing out in the application process.
✨Tip Number 3
Prepare some thoughtful questions to ask during your interview. Show your genuine interest in the role and the wine bar's concept. It’s a great way to demonstrate your connection to the arts and community ethos.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the position. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Assistant General Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality, wine, and food shine through. We want to see that you’re genuinely excited about being part of our new wine bar concept and how you can contribute to our vibrant community.
Connect with the Arts: Since we’re looking for someone with a connection to the arts, make sure to highlight any relevant experiences or interests in your application. Whether it’s music, poetry, or design, show us how you resonate with our cultural ethos.
Be Specific About Your Experience: Don’t just list your previous roles; tell us how your experience aligns with the responsibilities of the Assistant General Manager position. Mention your WSET Level 3 knowledge and any hands-on leadership experiences that demonstrate your ability to drive team culture.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity to join our opening team!
How to prepare for a job interview at Sommelier Edit Ltd
✨Know Your Wine
Since this role is all about wine, make sure you brush up on your knowledge of both classic and low-intervention wines. Be prepared to discuss your favourite producers and why you love them. This will show your passion and expertise, which is exactly what they’re looking for!
✨Show Your Hospitality Passion
Demonstrate your enthusiasm for hospitality during the interview. Share specific examples of how you've created memorable guest experiences in the past. This will help you connect with the interviewers, who are keen on building a passionate team.
✨Connect with the Arts
Since the wine bar aims to be a cultural hub, express your genuine interest in the arts. Whether it’s music, poetry, or design, mention any relevant experiences or events you’ve been involved in. This will resonate well with their community ethos.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about their vision for the wine list or how they plan to engage the community. This shows that you’re not just interested in the job, but also in contributing to their exciting new concept.