Assistant Head Sommelier

Assistant Head Sommelier

Full-Time 29412 - 35948 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead and develop an exciting wine programme across three unique venues.
  • Company: Rockliffe Hall, a transformative resort with a passion for exceptional hospitality.
  • Benefits: Competitive salary, on-site accommodation, and support for professional wine qualifications.
  • Other info: Join a supportive team in a beautiful location with great work-life balance.
  • Why this job: Shape one of the UK's most exciting wine programmes and create memorable guest experiences.
  • Qualifications: Passion for wine, strong service skills, and a desire to learn and teach.

The predicted salary is between 29412 - 35948 £ per year.

Rockliffe Hall is entering an exciting new chapter. Under the culinary direction of James and Maria Close, the resort is undergoing a major transformation, with ambitious new food and beverage concepts that will redefine the guest experience. Alongside this transformation, we're creating a wine programme that we believe has the potential to become one of the most exciting and respected in the UK. This isn't simply an opportunity to manage an established wine list. It's a chance to help build, shape and grow a programme from the ground up—working with exceptional wines, passionate people and a team that shares a genuine love for hospitality.

Day to day you will cover three very different venues:

  • Rialto – our vibrant all-day Italian-American restaurant and the heart of the wine programme, with a particular focus on Italy and North America.
  • Ro – a Japanese-inspired cocktail bar where wine, sake, premium spirits and beautifully crafted cocktails come together.
  • The Morning Room – offering a refined take on the British afternoon tea experience with English sparkling wines and speciality teas.

Every venue offers its own style of service, giving you the opportunity to develop across a broad range of hospitality experiences.

You’ll be working with a cellar of approximately 1,400 references, representing many of the world's finest producers alongside exciting new discoveries. With a focus on exceptional producers, outstanding food pairings and approachable, knowledgeable service.

As Assistant Head Sommelier, you’ll work alongside the wine team to help lead the wine programme across the main hotel. You’ll spend your days doing what great sommeliers do best:

  • Creating memorable guest experiences through genuine hospitality.
  • Recommending wines and building thoughtful food pairings.
  • Supporting service across all three venues.
  • Managing stock and cellar organisation (high level organisational skills are vital).
  • Helping develop our wine lists.
  • Training and inspiring the wider front-of-house team.
  • Becoming an ambassador for our wine programme.

Qualifications are important, but they’re not what will get you this job. We’re looking for someone with real passion. Someone who gets excited talking about wine. Someone who enjoys learning, teaching and making wine accessible to guests. Someone who understands that hospitality always comes before ego.

Ideally you’ll have:

  • Experience in quality restaurants or luxury hospitality.
  • Strong wine and food pairing knowledge.
  • Excellent service standards and attention to detail.
  • The ability to remain calm and organised during busy service.
  • WSET Level 3, CMS Introductory or Certified, ASI Level 2 or equivalent (preferred, not essential).

Learning is one of the pillars of our department. You’ll receive continuous coaching in tasting, food pairing, service techniques, decanting, cellar management and wine knowledge. We actively support professional development through CMS, ASI and WSET, and you’ll have the opportunity to grow alongside a passionate team that genuinely enjoys sharing knowledge.

What We Offer:

  • Competitive salary (depending on experience).
  • On-site accommodation available.
  • Access to a cellar of approximately 1,400 wines from many of the world's finest producers.
  • Ongoing support for CMS, ASI and WSET qualifications.
  • The opportunity to help shape one of the UK's most exciting developing wine programmes.
  • A supportive team where your ideas, passion and ambition will genuinely make a difference.

Life in the North East offers something increasingly difficult to find: balance. Rockliffe Hall is located just outside Darlington, with direct rail links to London in around 2½ hours. You’ll be close to stunning coastline, the Yorkshire Dales, the North York Moors and Northumberland National Park, while enjoying a significantly lower cost of living than most major UK cities.

This is an opportunity to help build something from the ground up. We’re looking for someone who loves wine, believes great service should always feel warm and genuine, and wants to be part of creating a wine programme that people will talk about.

Please note: We are unable to offer visa sponsorship for this position. Applicants must already have the legal right to live and work in the United Kingdom.

Assistant Head Sommelier employer: Sommelier Edit Ltd

Join an innovative wine bar in West London that prioritises a vibrant work culture and exceptional service. As an Assistant General Manager, you'll benefit from comprehensive mentorship and training opportunities, alongside a supportive team environment that values your growth. With 28 days of holiday annually, this role offers a rewarding balance of professional development and personal well-being.

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Contact Details:

Sommelier Edit Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant Head Sommelier

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sommelier Edit Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Sommelier Edit Ltd

Don't be shy about reaching out to Sommelier Edit Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Assistant Head Sommelier

Wine Knowledge
Food Pairing Expertise
Exceptional Service Standards
Attention to Detail
Organisational Skills
Calmness Under Pressure
Training and Development Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sommelier Edit Ltd and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Sommelier Edit Ltd

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!