Somerset Larder is seeking staff to produce quality salads, cakes and ready-to-eat items in our cold rooms, kitchens, bakery and salad room. You will follow product specifications and recipes, ensure hygienic practices, and dispatch orders to the required quantities.
Ideal candidates have some food experience and are prepared to achieve a Food Safety Level 2 qualification. We offer a supportive team environment and extensive employee benefits on-site.
#J-18808-Ljbffr
Culinary Prep & Production Specialist in Wedmore employer: Somerset Larder
At Somerset Larder, we pride ourselves on being an exceptional employer, offering a supportive and positive work environment that values togetherness and personal growth. With stable daytime hours, generous annual leave, and a range of development opportunities, our team members can thrive both personally and professionally while enjoying the unique advantage of working at the Royal Portbury docks. Join us to experience a fulfilling career where your contributions are recognised and celebrated.
