Relief Chef – Multi-Location Catering
Relief Chef – Multi-Location Catering

Relief Chef – Multi-Location Catering

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team to deliver delicious catering across multiple locations while ensuring food safety.
  • Company: Local food producer committed to sustainability and teamwork.
  • Benefits: Competitive pay, employee benefits, and a focus on togetherness.
  • Why this job: Make a difference in the community with your culinary skills and passion for food.
  • Qualifications: Relevant qualifications, strong communication skills, and food safety experience.
  • Other info: Flexible role with opportunities for growth in a supportive environment.

The predicted salary is between 24000 - 36000 £ per year.

A local food producer is seeking a flexible and team-oriented individual for a multi-location catering role in the UK. Responsibilities include performing catering activities, ensuring food safety compliance, and training staff.

Ideal candidates should have relevant qualifications, good communication skills, and experience in food safety management. This position offers competitive pay and various employee benefits, emphasizing togetherness and sustainable practices.

Relief Chef – Multi-Location Catering employer: Somerset Larder

Join a dynamic team at a local food producer that prioritises flexibility, collaboration, and sustainability in its multi-location catering operations across the UK. With competitive pay, comprehensive employee benefits, and a strong focus on professional development, this role offers an excellent opportunity for growth in a supportive work culture that values food safety and teamwork.
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Contact Detail:

Somerset Larder Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Relief Chef – Multi-Location Catering

Tip Number 1

Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the hunt for a Relief Chef role. You never know who might have a lead or can put in a good word for you.

Tip Number 2

Show off your skills! If you have a chance, create a portfolio showcasing your culinary creations and food safety practices. This can really set you apart from other candidates when you’re chatting with potential employers.

Tip Number 3

Be flexible and ready to adapt! Since this role involves multi-location catering, highlight your ability to work in different environments and with diverse teams. Employers love candidates who can roll with the punches!

Tip Number 4

Apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, applying directly shows your enthusiasm and commitment to joining our team.

We think you need these skills to ace Relief Chef – Multi-Location Catering

Catering Activities
Food Safety Compliance
Staff Training
Communication Skills
Food Safety Management
Flexibility
Teamwork
Sustainable Practices

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food and catering shine through. We want to see how your passion aligns with our commitment to sustainable practices and quality food production.

Highlight Relevant Experience: Make sure to detail any previous roles you've had in catering or food safety management. We’re looking for candidates who can demonstrate their skills and experience clearly, so don’t hold back!

Communicate Clearly: Good communication is key in this role, so ensure your application is well-structured and easy to read. We appreciate clarity and professionalism, so take the time to proofread before hitting send.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with us at StudySmarter!

How to prepare for a job interview at Somerset Larder

Know Your Culinary Basics

Brush up on your food safety knowledge and catering practices. Be ready to discuss how you ensure compliance with food safety regulations, as this is crucial for the role.

Showcase Your Team Spirit

Since the job emphasises teamwork, prepare examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you trained or supported fellow staff members.

Flexibility is Key

This role requires a flexible approach to work across multiple locations. Be prepared to discuss your adaptability and how you handle changing environments or unexpected challenges in catering.

Emphasise Sustainable Practices

Given the company's focus on sustainability, think about how you can contribute to eco-friendly practices in catering. Share any relevant experiences or ideas you have that align with their values.

Relief Chef – Multi-Location Catering
Somerset Larder
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