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- Tasks: Join us in creating delicious meals and support our chefs in a vibrant kitchen environment.
- Company: Somerset Larder, where community and sustainability are at the heart of what we do.
- Benefits: Enjoy generous time off, free meals, and a supportive work culture focused on growth.
- Why this job: Be part of a team that values togetherness and nurtures local talent while making a real impact.
- Qualifications: Food-related experience is a plus; enthusiasm and a willingness to learn are essential.
- Other info: Access to development opportunities and a fun, dynamic workplace with monthly recognition events.
The predicted salary is between 28 - 30 £ per hour.
Overview
South West Larder: Togetherness, Nurture, Pride, Planet
Full Time: 39 hours a week
Salary: £14.57 per hour
Location: North Petherton
Working Hours: Working hours are 5 out of 7 days per week, with 2 in 3 Sundays worked, and a 42-week rota of 2 early weeks (5.30 to 2 pm) and 2 late weeks (9.30 to 6 pm). Sunday and Friday are always early shifts. Currently no Saturday working.
Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.
At Somerset Larder, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance. Our Values are:
- Togetherness - Be a tractor not a trailer.
- Nurture - You grow, I grow, we grow.
- Pride - We can and we will.
- Planet - We’re part of a bigger picture.
Responsibilities
- To produce food within our cold rooms, kitchens, bakery and salad room to the required standards and through following our agreed procedures.
- The role includes following product specifications and recipes.
- To work safely with allergens and sharp tools, to prepare, produce, package and dispatch our salads, cakes and ready-to-eat products to the required quantity to each Unit.
- To work hygienically and to undertake personal clean downs of work areas, working safely to ensure high standards.
- To support Chef colleagues within the CPK and at our burger van.
Qualifications
We are keen to hear from committed and positive candidates who wish to work with likeminded colleagues to produce high quality food items. Candidates ideally will have some food related experience and be willing to achieve a Food Safety level 2 qualification.
Additional Information
Employee Benefits Menu
At Somerset Larder, we believe our people are the secret ingredient to our success. Here’s a flavourful look at the benefits we’ve cooked up for our amazing team:
- Generous Time Off - Savour a well-balanced blend of work and personal time with our generous annual leave allowance (31 days including bank holidays).
- Pension Contributions with Extra Spice - Prepare for your future with a pension plan that goes beyond the basics - 5% from you, matched with a hearty 5% from us.
- Life Assurance - Our life assurance plan is here to provide peace of mind, so you can focus on serving up excellence.
- Cycle Scheme - Get a healthy and eco-friendly start to each day with our cycle scheme - perfect for working up an appetite!
- Comprehensive Family Leave Benefits - When life serves up big changes, we’re here to support you with a menu of family leave benefits designed so you can make memories as you care for your family.
- Free Food and Drink on Shift - Enjoy a daily free meal/drink so you can fuel up and stay energised.
- Employee Assistance Programme (EAP)/Mental Health First Aiders - Tap into our 24/7, all-year round helpline and portal Wisdom, loaded with resources on health, finances, legal advice and lifestyle tips - a full menu of support options.
- Christmas Shutdown - Relax during the festive period whilst the operation is closed between Christmas and New Year - a rarity for the Hospitality industry (option to volunteer for skeleton staffing).
- Learning, Development and Apprenticeship Opportunities - Stir up new skills with a range of development and apprenticeship opportunities to help you grow your career and cook up success in the culinary world.
- Access to Occupational Health - As a perk of being part of the HPC project, you will have access to Health Partners, the UK’s leading provider of workplace health services.
- Refer a Friend Scheme - Use our employee referral programme and benefit financially by adding people from your professional network to our workforce.
- Monthly Recognition: A Toast to you - Each month, we raise a glass to our star team members who go above and beyond, as nominated by their colleagues.
- Long Service Awards - Celebrate the milestones! Receive our heartfelt gratitude and special recognition at your 5- and 10-year anniversaries.
- Annual Team Awards - Join us for our annual awards event as we honour the outstanding contributions and achievements of our team. It’s our way of saying cheers to you!
This benefits menu is our recipe for a rewarding and fulfilling career, where you can develop your talents and delight in the journey ahead.
Pre-Employment Screening
Successful applicants will be required to provide a three-year employment history and five-year address history to work on Hinkley Point C. They must be able to provide in date photographic ID and their right to work in the UK so that security clearance can be obtained as these roles are based on a nuclear regulated site.
Kitchen Assistant - Central Production Kitchen employer: Somerset Larder
Contact Detail:
Somerset Larder Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant - Central Production Kitchen
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Somerset Larder's values like Togetherness and Nurture. Show them you’re not just a fit for the role, but for their team too!
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your food-related experience.
✨Tip Number 3
Dress the part! Even though it’s a kitchen role, looking smart and presentable shows you care about the job. Plus, it sets a positive tone for your interview!
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role!
We think you need these skills to ace Kitchen Assistant - Central Production Kitchen
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Mention any relevant experience you have and how it aligns with our values of Togetherness, Nurture, Pride, and Planet.
Be Clear and Concise: Keep your application straightforward. Use clear language and avoid jargon. We want to see your personality, so don’t be afraid to let it show while keeping it professional!
Tailor Your Application: Make sure to customise your application for the Kitchen Assistant role. Highlight specific skills or experiences that relate directly to the responsibilities mentioned in the job description.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Somerset Larder!
How to prepare for a job interview at Somerset Larder
✨Know Your Ingredients
Familiarise yourself with the company’s values and mission, especially their focus on local produce and community nourishment. Be ready to discuss how your personal values align with theirs, as this will show your genuine interest in the role.
✨Showcase Your Skills
Prepare to talk about any relevant food-related experience you have. Whether it’s cooking, food safety, or working in a kitchen, be specific about your skills and how they can contribute to the team at Somerset Larder.
✨Be Ready for Practical Questions
Expect questions that assess your ability to work safely and hygienically in a kitchen environment. Brush up on food safety practices and be prepared to explain how you would handle allergens and maintain cleanliness.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the team culture, training opportunities, or the types of dishes you might be preparing. This shows your enthusiasm for the role and helps you gauge if it’s the right fit for you.
