Somerset Larder is seeking a dedicated Chef to join our team at the Royal Portbury docks, offering great daytime hours and a structured schedule. You will prepare breakfasts and lunches for on-site staff, working independently at times and supporting front-of-house when needed.
This role emphasizes food safety, quality, and customer-focused service. A City & Guilds / NVQ level 2 or commis chef qualification is preferred, with training available.
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Daytime Chef Supervisor — Breakfast & Lunch Lead employer: Somerset Larder
At Somerset Larder, we pride ourselves on being an exceptional employer, offering a supportive and positive work environment that values togetherness and personal growth. With stable daytime hours, generous annual leave, and a range of development opportunities, our team members can thrive both personally and professionally while enjoying the unique advantage of working at the Royal Portbury docks. Join us to experience a fulfilling career where your contributions are recognised and celebrated.
