At a Glance
- Tasks: Prepare and serve delicious breakfasts and lunches for on-site staff.
- Company: Join Somerset Larder, a community-focused company with strong values.
- Benefits: Enjoy a competitive salary, structured hours, and a great work-life balance.
- Other info: Opportunity to grow in a supportive environment with a focus on teamwork.
- Why this job: Be part of a team that nurtures local produce and supports the community.
- Qualifications: Experience in kitchen operations and a passion for quality food.
The predicted salary is between 15.19 - 15.19 £ per hour.
Company Description
South West Larder: Togetherness, Nurture, Pride, Planet
Full Time: 39 hours per week - occasional weekends
Salary: £15.19 per hour
Location: Bristol Port, Avonmouth, Bristol, Somerset
Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.
At Somerset Larder, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance. Our Values are:
- Togetherness - Be a tractor not a trailer.
- Nurture - You grow, I grow, we grow.
- Pride - We can and we will.
- Planet - We're part of a bigger picture.
Job Description
This role offers a great work-life balance, ideal for someone looking for a structured schedule without late nights.
About the Role:
We are looking for a dedicated Chef to join the team at a new opening at the Royal Portbury docks. Providing meals to staff over breakfast and lunch periods. Working independently in the kitchen at times as well as serving, you will be responsible for preparing and serving high-quality breakfasts and lunches using prepped items supplied by our Central Production Kitchen. Acting at times to assist front-of-house team member by handling food service to customers.
- Prepare and cook breakfast and lunch for on-site staff using supplied ingredients.
- Work independently to manage all kitchen operations during your shift.
- Help building made to order sandwiches and building plates from the service line.
- Ensure full compliance with food safety, health.
Chef Supervisor employer: Somerset Larder
At Somerset Larder, we pride ourselves on fostering a work environment rooted in Togetherness, Nurture, Pride, and Planet. Our commitment to employee well-being is reflected in our generous benefits, including 31 days of annual leave, comprehensive family leave, and opportunities for personal growth through training and apprenticeships. Join us in North Petherton, where you can enjoy free meals on shift and be part of a team dedicated to nourishing the community with locally sourced ingredients.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Supervisor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Somerset Larder. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Somerset Larder
Don't be shy about reaching out to Somerset Larder directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Supervisor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Somerset Larder and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Somerset Larder
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
