At a Glance
- Tasks: Prepare and serve delicious breakfasts and lunches for on-site staff.
- Company: Join Somerset Larder, a community-focused company with strong values.
- Benefits: Enjoy a competitive salary, structured hours, and a great work-life balance.
- Other info: Opportunity to grow in a supportive environment with a focus on teamwork.
- Why this job: Be part of a team that nurtures local produce and supports the community.
- Qualifications: Experience in kitchen operations and a passion for quality food.
The predicted salary is between 15.19 - 15.19 £ per hour.
Company Description
South West Larder: Togetherness, Nurture, Pride, Planet
Full Time: 39 hours per week - occasional weekends
Salary: £15.19 per hour
Location: Bristol Port, Avonmouth, Bristol, Somerset
Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.
At Somerset Larder, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance. Our Values are:
- Togetherness - Be a tractor not a trailer.
- Nurture - You grow, I grow, we grow.
- Pride - We can and we will.
- Planet - We're part of a bigger picture.
Job Description
This role offers a great work-life balance, ideal for someone looking for a structured schedule without late nights.
About the Role:
We are looking for a dedicated Chef to join the team at a new opening at the Royal Portbury docks. Providing meals to staff over breakfast and lunch periods. Working independently in the kitchen at times as well as serving, you will be responsible for preparing and serving high-quality breakfasts and lunches using prepped items supplied by our Central Production Kitchen. Acting at times to assist front-of-house team member by handling food service to customers.
- Prepare and cook breakfast and lunch for on-site staff using supplied ingredients.
- Work independently to manage all kitchen operations during your shift.
- Help building made to order sandwiches and building plates from the service line.
- Ensure full compliance with food safety, health.
Chef Supervisor employer: Somerset Larder
At Somerset Larder, we pride ourselves on fostering a work environment rooted in Togetherness, Nurture, Pride, and Planet. Our commitment to employee well-being is reflected in our generous benefits, including 31 days of annual leave, comprehensive family leave, and opportunities for personal growth through training and apprenticeships. Join us in North Petherton, where you can enjoy free meals on shift and be part of a team dedicated to nourishing the community with locally sourced ingredients.
