At a Glance
- Tasks: Create delicious meals and help plan exciting menus with a talented team.
- Company: Join a dynamic kitchen team at a leading campus catering service.
- Benefits: Enjoy 31 days of leave, free food, and great development opportunities.
- Other info: Flexible hours, recognition awards, and a commitment to sustainability.
- Why this job: Make a difference with your culinary skills in a supportive environment.
- Qualifications: Food Safety Level 2 and a passion for cooking are essential.
The predicted salary is between 25000 - 30000 £ per year.
Under the direction of the Chef Manager, you will take pride in ensuring the food we make to order is produced to a high standard of quality. This varied and creative role also involves assisting the Chef Manager in planning our menus and food provision, taking into account allergen constraints and equipment availability.
Key Tasks and Responsibilities
- Carry out all catering activities under the direction of the Chef Manager/Chef Supervisor
- Ensure all food is produced on time to the required quality standards
- Ensure all incoming raw materials and packaging delivered is in accordance with specifications and stored in the correct areas of the site
- Ensure kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule
- Ensure catering service effectiveness, minimising waste and keeping write‑offs within agreed limits in accordance with the cost plan
- Ensure all quality records are completed accurately and on time
- Complete training as commensurate for the role
- Support a zero‑harm culture
Candidate Characteristics – Togetherness
- Ability to work as part of a team
- A flexible approach to working hours
- Be supportive of colleagues
Candidate Characteristics – Nurture
- Keen to learn on the job
- Hold Food Safety Level 2 (or be able to achieve on appointment)
Candidate Characteristics – Pride
- Be honest and trustworthy
- Able to work independently
- Have a can‑do approach
Candidate Characteristics – Planet
- Hygienic approach and manner
- Committed to zero‑harm and sustainable practices
Qualifications
- City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2
- Food Safety Level 2 (or able to achieve on appointment)
- Health & Safety Level 2 qualification
- Basic COSHH
- Clear verbal and written communication skills
- Able to work well in demanding situations and under time pressures
- Able to minimise wasteful practices
- Flexible approach to working hours/days
Benefits
- Generous annual leave allowance (31 days including bank holidays)
- Pension plan: 5% from employee matched with 5% from employer
- Life assurance plan
- Cycle scheme
- Comprehensive family leave benefits
- Free food and drink on shift
- Employee Assistance Programme (EAP) / Mental Health First Aiders
- Christmas shutdown (operation closed between Christmas and New Year)
- Learning, development and apprenticeship opportunities
- Access to occupational health services via Health Partners
- Refer a friend scheme with financial benefits
- Monthly recognition awards
- Long‑service awards (5‑ and 10‑year anniversaries)
- Annual team awards event
Pre‑Employment Screening
Successful applicants will be required to provide a three‑year employment history and five‑year address history to work at the Hinkley Point C site. They must also provide in‑date photographic ID and their right to work in the UK to enable security clearance as these roles are based on a nuclear regulated site.
Chef - Campuses employer: Somerset Larder
As a Chef at our campuses, you will join a supportive and dynamic team dedicated to delivering high-quality food while embracing a culture of sustainability and safety. With generous benefits such as 31 days of annual leave, comprehensive family leave, and opportunities for professional development, we prioritise your growth and well-being. Our commitment to a zero-harm environment and a strong focus on teamwork makes us an exceptional employer in the culinary field.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Campuses
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Somerset Larder. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Somerset Larder
Don't be shy about reaching out to Somerset Larder directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef - Campuses
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Somerset Larder and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Somerset Larder
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
