Seasonal Pub Head Chef: Lead Kitchen & Local Menus in Taunton
Seasonal Pub Head Chef: Lead Kitchen & Local Menus

Seasonal Pub Head Chef: Lead Kitchen & Local Menus in Taunton

Taunton Seasonal 36000 - 60000 Β£ / year (est.) No home office possible
Go Premium
S

At a Glance

  • Tasks: Lead a talented kitchen team and create exciting menus with fresh, local ingredients.
  • Company: A top country pub in Taunton known for its delicious food and vibrant atmosphere.
  • Benefits: Competitive salary and the chance to work in a respected foodie destination.
  • Why this job: Perfect for passionate chefs wanting to make their mark in pub dining.
  • Qualifications: Experience as a Head Chef and a love for innovative cooking.
  • Other info: Join a dynamic team in a seasonal role with great opportunities.

The predicted salary is between 36000 - 60000 Β£ per year.

A leading country pub in Taunton is looking for an experienced Head Chef to oversee kitchen operations. The successful candidate will lead a dedicated team, create innovative menus using fresh, local ingredients, and ensure that all food safety standards are met. This role provides a competitive salary and the opportunity to work in a well-respected foodie destination, perfect for a motivated chef passionate about pub dining.

Seasonal Pub Head Chef: Lead Kitchen & Local Menus in Taunton employer: Somerset Jobs Ltd

Join a renowned country pub in Taunton, where you will be part of a vibrant team dedicated to crafting exceptional dining experiences. With a focus on fresh, local ingredients and a commitment to culinary excellence, this role offers not only a competitive salary but also the chance to grow your skills in a supportive environment that values creativity and innovation. Embrace the opportunity to lead a passionate kitchen team in a well-respected foodie destination, making your mark in the world of pub dining.
S

Contact Detail:

Somerset Jobs Ltd Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Seasonal Pub Head Chef: Lead Kitchen & Local Menus in Taunton

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your innovative menu ideas. This is a great way to get noticed and demonstrate your passion for pub dining.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to pubs you admire and express your interest in working with them. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure your application stands out by highlighting your experience with local ingredients and food safety standards.

We think you need these skills to ace Seasonal Pub Head Chef: Lead Kitchen & Local Menus in Taunton

Leadership Skills
Menu Development
Knowledge of Food Safety Standards
Team Management
Creativity in Cooking
Experience with Local Ingredients
Passion for Pub Dining
Operational Oversight

Some tips for your application 🫑

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with creating innovative menus and using fresh, local ingredients. We want to see your passion for pub dining shine through!

Team Leadership Matters: Don’t forget to mention your experience in leading a kitchen team. We’re looking for someone who can inspire and manage a dedicated crew, so share any relevant examples of your leadership style.

Food Safety is Key: Make sure to include your knowledge of food safety standards in your application. It’s crucial for us that you understand the importance of maintaining high standards in the kitchen.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity at our well-respected foodie destination!

How to prepare for a job interview at Somerset Jobs Ltd

✨Know Your Ingredients

Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into innovative menus that reflect the pub's ethos. This shows your passion for fresh, local dining.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff, manage kitchen operations, and maintain high food safety standards. This will demonstrate your readiness for the Head Chef role.

✨Be Ready to Talk Menu Ideas

Think about a few menu concepts you could propose during the interview. Tailor them to the pub's style and clientele, showcasing your creativity and understanding of what makes a great pub dining experience.

✨Understand Food Safety Standards

Brush up on food safety regulations and best practices. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining the pub's reputation and customer satisfaction.

Seasonal Pub Head Chef: Lead Kitchen & Local Menus in Taunton
Somerset Jobs Ltd
Location: Taunton
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

S
  • Seasonal Pub Head Chef: Lead Kitchen & Local Menus in Taunton

    Taunton
    Seasonal
    36000 - 60000 Β£ / year (est.)
  • S

    Somerset Jobs Ltd

    50-100
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>