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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create seasonal menus with fresh, local ingredients.
- Company: A beloved country pub known for its high-quality dining experience.
- Benefits: Competitive pay, supportive team, and creative freedom in menu development.
- Why this job: Make your mark in a respected foodie destination while enjoying a vibrant kitchen atmosphere.
- Qualifications: Experience as a Head Chef or strong Sous Chef ready to step up.
- Other info: Join a friendly team and thrive in a dynamic, fresh-food environment.
The predicted salary is between 13 - 16 £ per hour.
We’re looking for a talented and passionate Head Chef to lead our kitchen at our much-loved country pub. This is an exciting opportunity for a creative chef who thrives in a fresh-food environment and enjoys producing high-quality, seasonal dishes.
Hours: 40-45 hours per week
Salary: £17–£18 per hour (DOE)
Location: Taunton, Somerset TA3
What You’ll Do:
- Lead and manage the kitchen team to deliver consistently high standards
- Create and develop seasonal menus using fresh, local ingredients
- Maintain excellent food quality, presentation, and consistency
- Ensure all food safety, hygiene, and kitchen management standards are met
- Manage stock, ordering, waste control, and kitchen budgets
- Train, motivate, and support junior team members
What We’re Looking For:
- Proven experience as a Head Chef or strong Sous Chef ready to step up
- A passion for pub dining, fresh ingredients, and creative menus
- Strong leadership and communication skills
- Ability to work efficiently and calmly in a busy kitchen
- Knowledge of GP management, ordering systems, and food safety regulations
What We Offer:
- Competitive hourly rate (£17 – £18 DOE)
- Supportive ownership and friendly team environment
- Creative freedom to influence menus
- Opportunity to be part of a respected foodie destination
If you’re a motivated, skilled chef who loves great food and wants to make your mark in a country pub with a strong reputation, we’d love to hear from you. Apply TODAY by sending your CV.
Head Chef in Taunton employer: Somerset Jobs Ltd
Contact Detail:
Somerset Jobs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Taunton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even customers at your local pub. You never know who might have a lead on the perfect Head Chef position.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your creativity and passion for fresh, seasonal dishes. It’s a great way to get noticed!
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the pub. A quick call or message can make you stand out from the crowd.
✨Tip Number 4
Keep your online presence sharp! Share your culinary creations on social media and connect with foodies and industry professionals. It’s a fantastic way to build your brand and attract opportunities.
We think you need these skills to ace Head Chef in Taunton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh ingredients and creative cooking shine through. We want to see your enthusiasm for pub dining and how you can bring that to our kitchen!
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Chef or Sous Chef. Focus on your leadership skills and any creative menus you've developed. We want to see how you can lead our team to success!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to outline your key achievements and skills without unnecessary fluff. We’re busy in the kitchen, after all!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity to join our team!
How to prepare for a job interview at Somerset Jobs Ltd
✨Showcase Your Culinary Passion
Make sure to express your love for fresh ingredients and creative cooking during the interview. Share specific examples of seasonal dishes you've created or how you source local produce, as this aligns perfectly with what they’re looking for.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare to discuss your experience in managing kitchen staff, training junior chefs, and maintaining high standards. Use anecdotes that highlight your ability to motivate and support your team.
✨Know Your Numbers
Familiarise yourself with GP management, ordering systems, and kitchen budgets. Be ready to discuss how you’ve managed stock and controlled waste in previous roles. This shows you understand the business side of running a kitchen, which is crucial for this position.
✨Prepare Questions About the Pub
Research the pub and its menu offerings beforehand. Prepare thoughtful questions about their current dishes, sourcing practices, or future menu ideas. This not only shows your interest but also gives you insight into how you can contribute creatively.
