Gastropub Chef in Northampton

Gastropub Chef in Northampton

Northampton Full-Time 40000 - 40000 £ / year (est.) On-site
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At a Glance

  • Tasks: Create delicious dishes in a historic countryside pub and serve high-quality produce.
  • Company: Join a friendly team at a charming gastropub with a rich history.
  • Benefits: Flexible salary, live-in opportunity, and secure temp-perm or permanent roles.
  • Other info: Enjoy a supportive team atmosphere and flexible working hours.
  • Why this job: Unleash your creativity and passion for food in a vibrant kitchen environment.
  • Qualifications: Experience in gastropubs or similar settings is essential; passion for fresh produce is a must.

The predicted salary is between 40000 - 40000 £ per year.

SolviT Recruitment are currently hiring a passionate Chef for a countryside pub full of history in between Market Harborough and Corby. This is a chance to be creative and serve customers high quality produce, prepared to perfection.

Working within a small team, you will be confidently preparing and delivering lunchtime and dinner menus including the classics: Fish and chips, Pies, Steak and Sunday Roast Dinners.

This role can be offered on a Temp-Perm or Permanent basis and there is also a live-in opportunity available.

What we are looking for:

  • We are open to speak to Chefs at all levels; however, previous Gastropub or similar experience is required.
  • You will be passionate about fresh, high quality produce.
  • A calm individual who thrives during busy services.

What's on offer?

  • Full time role: 30-50 hours available per week.
  • Flexible salary dependent on experience: £25,000-£40,000 per annum.
  • Live-in opportunity available.
  • Secure – temp-perm or permanent opportunity.
  • Super friendly and positive team working environment.

Interested and would like a chat? Please send across a copy of your CV clearly displaying your relevant skills/experience or call to speak to the member of the SolviT Recruitment team.

Gastropub Chef in Northampton employer: SolviT Recruitment Ltd

At xsabvtc, we pride ourselves on being an excellent employer, offering our HGV Class 1 ADR Drivers a supportive work culture that values teamwork and professional growth. Located in Bootle, we provide competitive pay with temp-to-perm opportunities, ensuring job security and the chance to develop your skills in a thriving environment. Join us for meaningful work where your contributions are recognised and rewarded, and enjoy the camaraderie of a dedicated team committed to excellence.

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Contact Details:

SolviT Recruitment Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Gastropub Chef in Northampton

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SolviT Recruitment Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to SolviT Recruitment Ltd

Don't be shy about reaching out to SolviT Recruitment Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Gastropub Chef in Northampton

Communication Skills
Adaptability
Teamwork
Attention to Detail
Problem-Solving Skills
Time Management
Customer Service

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SolviT Recruitment Ltd and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at SolviT Recruitment Ltd

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!