Food Innovation Technologist in Elland

Food Innovation Technologist in Elland

Elland Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Solina Group

At a Glance

  • Tasks: Create exciting sauces, marinades, and dressings while collaborating with chefs and technologists.
  • Company: Join Solina Group, a leader in food innovation with a vibrant team culture.
  • Benefits: Gain hands-on experience, competitive pay, and opportunities for personal growth.
  • Other info: Fast-paced environment with international exposure and career advancement potential.
  • Why this job: Turn your passion for food into innovative products that delight customers worldwide.
  • Qualifications: A love for food, creativity, and the ability to juggle multiple tasks.

The predicted salary is between 30000 - 40000 Β£ per year.

Solina Group is seeking a Development Technologist at our Elland site to help develop innovative sauces, marinades and dressings.

You will work closely with experienced technologists and chefs, gaining exposure from concept to launch and supporting factory trials and customer presentations.

The role calls for a genuine passion for food, strong interest in new concepts, and the ability to manage multiple tasks in a fast-paced environment within an international business.

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Food Innovation Technologist in Elland employer: Solina Group

At Solina, we pride ourselves on being an exceptional employer, fostering a vibrant work culture that thrives on passion for food and sustainability. Located in Bedford, our team enjoys a dynamic environment with ample opportunities for professional growth and development, supported by a commitment to continuous improvement and innovation in the food industry. Join us to be part of a community that values your contributions and empowers you to make a meaningful impact on both people and the planet.

Solina Group

Contact Details:

Solina Group Recruitment Team

We think you need these skills to ace Food Innovation Technologist in Elland

Food Innovation
Product Development
Sauce and Marinade Formulation
Collaboration with Technologists and Chefs
Factory Trials Support
Customer Presentation Skills
Passion for Food