At a Glance
- Tasks: Develop innovative food solutions and support projects from concept to launch.
- Company: Join Solina, a passionate and growing international food business.
- Benefits: Hands-on experience, collaborative team, and opportunities for career growth.
- Other info: Dynamic environment with exposure to leading food brands and trends.
- Why this job: Turn your love for food into a rewarding career in product innovation.
- Qualifications: Degree in Food Science or related field; passion for food and product development.
The predicted salary is between 30000 - 40000 £ per year.
At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.
Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America. By constantly rethinking culinary solutions, we make food matter for people and the planet. If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us!
Join Solina at our Elland site in West Yorkshire, where you'll help develop innovative sauces, marinades and dressings for leading foodservice and QSR brands. Innovation, collaboration, and a passion for food are at the heart of everything we do and we're now looking for a Development Technologist to join our R&D team. This is a fantastic opportunity if you're looking for a hands-on role where you can work directly with food and build a career in product innovation. You’ll join a close-knit, collaborative R&D team where people genuinely work together, support each other, and share a passion for bringing new ideas to life.
Working closely with experienced Development Technologists and Development Chefs, you'll gain exposure to the full product development journey - from identifying food trends and creating kitchen samples to supporting factory trials, customer presentations and successful commercial launches.
Key Responsibilities
- Supporting New Product Development (NPD) and Existing Product Development (EPD) projects from concept through to commercial launch
- Developing, preparing and presenting product samples in the development kitchen
- Assisting with recipe development, reformulation, product optimisation, ingredient testing and supplier evaluations
- Supporting kitchen trials, factory trials and first production runs
- Researching food trends, ingredients and market innovations to inspire new product concepts
- Participating in taste panels, benchmarking and product evaluations
- Supporting customer presentations, innovation sessions and cross-functional project meetings
- Collaborating with Commercial, Technical, Process, Procurement and Operations teams to deliver successful product launches
- Maintaining a clean, organised and professional development kitchen
No two days are the same. One day you could be creating new recipe concepts in the development kitchen, the next supporting a factory trial, presenting samples to customers or researching the latest food trends.
What we’re looking for
- Have a genuine passion for food, cooking and product innovation
- Enjoy creating and developing new food concepts and recipes
- Are interested in both hands-on kitchen work and technical product development
- Are organised and able to manage multiple priorities in a fast-paced environment
- Have a proactive, curious and problem-solving mindset
- Are eager to learn and develop within an international food business
Skills & Experience
Essential
- Degree, HND or equivalent in Food Science, Food Technology, Culinary Arts or a related discipline or equivalent industry experience
- Strong passion for food and product development
- Good organisational and communication skills
- Computer literate
- Ability to work collaboratively across cross-functional teams
Desirable
- Experience within FMCG food manufacturing
- Commercial kitchen or foodservice experience
- Exposure to product development or food innovation
- Interest in sauces, dressings, marinades or similar food categories
- Full UK driving licence
Why join Solina?
At Solina, you’ll be part of an international and growing business where people genuinely collaborate, innovate and support each other. We combine the agility of a fast-moving environment with the strength of a global food group, giving our teams the opportunity to make a real impact from day one.
We offer:
- The opportunity to work on products for leading foodservice operators and global QSR brands
- Hands-on experience across the full product development journey, from concept to commercial launch
- A collaborative and supportive R&D team where you'll learn from experienced colleagues
- Get exposure to customer presentations, innovation workshops and cross-functional projects
- Receive ongoing mentoring and opportunities to learn, grow and develop your career within an international business
If you're ready to turn your passion for food into a career, we'd love to hear from you. Apply today and start your journey with Solina.
Development Technologist in Elland employer: Solina Group
At Solina, we pride ourselves on being an exceptional employer, fostering a vibrant work culture that thrives on passion for food and sustainability. Located in Bedford, our team enjoys a dynamic environment with ample opportunities for professional growth and development, supported by a commitment to continuous improvement and innovation in the food industry. Join us to be part of a community that values your contributions and empowers you to make a meaningful impact on both people and the planet.
StudySmarter Expert Advice🤫
We think this is how you could land Development Technologist in Elland
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Solina Group.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Solina Group!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Solina Group, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Solina Group, and they might have insider tips or referrals just for you!
We think you need these skills to ace Development Technologist in Elland
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Solina Group, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Solina Group.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Solina Group. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Solina Group. It shows you're committed to your professional development.
How to prepare for a job interview at Solina Group
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Solina Group’s mission.
