At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Miller & Carter, the home of steak masters.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials and support for your personal growth.
- Why this job: Be part of a team that creates memorable dining experiences.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at Miller & Carter - Solihull, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Miller and Carter, the home of the masters of steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion.
If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Shirley employer: Solihull
Miller & Carter - Solihull is an exceptional employer that prioritises flexibility and employee growth, offering part-time Chefs the chance to master their culinary skills in a supportive team environment. With unique benefits such as a 33% discount across all brands, opportunities for paid qualifications, and a commitment to work-life balance, we ensure our staff feel valued and empowered. Join us at the home of the masters of steak, where your passion for food can flourish and lead to exciting career progression.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Shirley
✨Tip Number 1
Get familiar with the menu! Knowing the ins and outs of what you'll be cooking not only impresses your future employers but also shows your passion for the role. Dive into the details and be ready to chat about your favourite dishes during the interview!
✨Tip Number 2
Practice your cooking skills! Whether it's perfecting a steak or mastering a sauce, showing off your culinary talents can really set you apart. Maybe even whip up a dish to share with friends and get their feedback – it’s all about honing your craft!
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums to connect with others in the industry. You never know who might have a lead on a job or some insider tips that could help you land that chef position.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the team. We can’t wait to hear from you and see what you bring to the table!
We think you need these skills to ace Chef in Shirley
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to know why you’re excited about being a Chef with us! Share your love for cooking and what makes you a steak geek. This is your chance to stand out!
Be Yourself:Don’t stress about being formal. We’re looking for genuine people who fit into our team. Just be yourself and let us see the real you in your application.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Solihull
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Miller & Carter's menu, especially their steak offerings. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for food shine through! Share any personal experiences or stories that highlight your love for cooking and how it drives you to create amazing dishes. This will help you connect with the team’s values.
✨Emphasise Teamwork Skills
As a Chef, you'll be part of a team, so be ready to talk about your experience working in a kitchen environment. Highlight examples where you collaborated with others to achieve great results, as teamwork is key in this role.
✨Ask Questions About Growth Opportunities
Since there are opportunities for progression, don’t hesitate to ask about the training and development available, like the Steak School. This shows you’re serious about your career and eager to learn more within the company.
