School Meal Program Lead - Catering (Term Time)

School Meal Program Lead - Catering (Term Time)

Full-Time 20000 - 25000 Β£ / year (est.) No working from home possible
Solihull Metropolitan Borough Council

At a Glance

  • Tasks: Lead the school meal programme, ensuring top-notch food quality and service.
  • Company: Join Solihull Metropolitan Borough Council and make a difference in local schools.
  • Benefits: Part-time hours during term time, allowing for a great work-life balance.
  • Other info: Flexible role that adapts to the diverse needs of our school community.
  • Why this job: Shape healthy eating habits for children while working in a supportive environment.
  • Qualifications: Experience in hospitality and catering, with food safety qualifications.

The predicted salary is between 20000 - 25000 Β£ per year.

Solihull Metropolitan Borough Council is seeking a Deputy Unit Catering Manager for Dickens Heath Community Primary School. This role requires a commitment of 22.5 hours per week during term time only.

The ideal candidate will be responsible for ensuring high standards of food quality and service, while being flexible to accommodate the diverse needs of customers.

A strong background in hospitality and catering is required, with specific qualifications in food safety.

School Meal Program Lead - Catering (Term Time) employer: Solihull Metropolitan Borough Council

Solihull Metropolitan Borough Council is an excellent employer, offering a supportive work culture that prioritises employee well-being and professional development. As a School Meal Program Lead at Dickens Heath Community Primary School, you will enjoy the benefits of working term time only, allowing for a balanced work-life schedule, while contributing to the health and happiness of the community's children through high-quality catering services.

Solihull Metropolitan Borough Council

Contact Details:

Solihull Metropolitan Borough Council Recruitment Team

We think you need these skills to ace School Meal Program Lead - Catering (Term Time)

Food Safety Qualifications
High Standards of Food Quality
Customer Service Skills
Flexibility
Hospitality Experience
Catering Management
Team Leadership