Junior Sous Chef: Elevate Your Craft with Fresh Food

A premier hospitality establishment in England is seeking an enthusiastic Junior Sous Chef to support the Sous & Head Chef. You will produce high-quality food from scratch, manage kitchen sections, and ensure food safety. This is a great opportunity for those looking to advance in their culinary career with a generous benefits package including competitive salary, health plans, and bespoke training programs. #J-18808-Ljbffr