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- Tasks: Create delicious pastries and desserts while managing a kitchen section with fresh ingredients.
- Company: Join a high-performing team in a vibrant culinary environment.
- Benefits: Monthly tips, flexible wage access, gym access, and discounted stays at beautiful properties.
- Why this job: Perfect for pastry lovers wanting to grow their skills and create amazing guest experiences.
- Qualifications: 2 years of experience in a bakery or pastry role with a passion for quality.
- Other info: Enjoy a fun work atmosphere with career progression and training opportunities.
The predicted salary is between 981 - 1207 £ per month.
As Pastry Chef, you will be a vital part of our high performing brigade and will be producing delicious pastry items and desserts plus other food in a well-equipped kitchen, developing your skills under the guidance of our talented Executive Chef and Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
Your day to day:
- Use your eye for quality and creative flair to produce high quality food from scratch.
- Create seasonal desserts and afternoon tea items with the support of the Executive Chef/Head Chef.
- Manage a section within the kitchen, cooking with fresh ingredients.
- Ensure the highest levels of hygiene and safety are maintained at all times.
- Maintain areas of work and machinery.
- Control the order and storage of food supplies.
- Support other team members across the kitchen.
Who are we looking for?
This role is a great opportunity for someone who is passionate about pastry and desserts, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to grow and improve your skills in a forward thinking team. Ideally, you will have a minimum of 2 years previous experience in a similar role in a bakery or pastry environment with the proven ability to produce high quality food, ideally using fresh produce and create new recipes and dishes on a seasonal basis.
In return, we are offering a rewarding role with scope for career progression along with:
- Tips paid monthly.
- Stream - the ability to access up to 40% of your wages as you earn them each week.
- 28 days annual leave (rising to 33 days after 5 years).
- Free use of our brilliant gym on site and discounted Spa treatments.
- Free meal whilst on duty.
- Discounted accommodation, food and drink in our beautiful properties across the country.
- Employee Assistance Programme.
- Enhanced maternity and paternity pay.
- Apprenticeships available.
- Free car parking.
- Pension & Life assurance.
- A fun environment where you will receive training and support to develop & progress.
- Long service awards including free meals and free stays with your friends and family.
Pastry Chef in Fareham employer: Solent Hotel & Spa
Contact Detail:
Solent Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Fareham
✨Tip Number 1
Get your hands dirty! If you want to land that Pastry Chef role, show us your skills in the kitchen. Bring along some of your best creations to the interview or even offer to whip up a quick dessert for the team. It’s a great way to showcase your talent and passion!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local culinary events. You never know who might have a lead on a job or be able to put in a good word for you. Plus, it’s a fab way to learn and grow!
✨Tip Number 3
Research our kitchen culture! Before applying, dive into our website and social media to get a feel for our vibe. Tailor your approach to fit our family atmosphere and highlight how you can contribute to creating amazing experiences for our guests.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in our minds. Plus, it’s a nice touch that reflects your commitment to warm hospitality!
We think you need these skills to ace Pastry Chef in Fareham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry and desserts shine through! Share your experiences and what excites you about creating delicious treats. We want to see that you're not just looking for a job, but that you're genuinely passionate about being a part of our team.
Tailor Your CV: Make sure your CV highlights your relevant experience in a bakery or pastry environment. Focus on your skills in producing high-quality food and any creative recipes you've developed. We appreciate a personalised touch, so don’t hesitate to align your experience with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and skills without having to sift through unnecessary fluff. Remember, clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our family!
How to prepare for a job interview at Solent Hotel & Spa
✨Show Off Your Passion
Make sure to express your love for pastry and desserts during the interview. Share stories about your favourite creations or experiences in the kitchen. This will help demonstrate your commitment and enthusiasm for the role.
✨Prepare Your Portfolio
Bring along a portfolio showcasing your best pastry work. Include photos of your creations, recipes you've developed, and any awards or recognitions you've received. This visual evidence can really impress the interviewers and highlight your skills.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and trends in the pastry world. Be ready to discuss how you would incorporate fresh produce into your creations. This shows that you’re not just skilled but also knowledgeable about what’s currently popular in the culinary scene.
✨Team Spirit is Key
Since teamwork is crucial in the kitchen, be prepared to talk about your experiences working in a team. Share examples of how you’ve supported colleagues or contributed to a positive kitchen environment. This will show that you’re a great fit for their family-oriented culture.
