Commis Chef

Commis Chef

Full-Time 22000 - 26000 £ / year (est.) No working from home possible
Solent Hotel & Spa

At a Glance

  • Tasks: Join our kitchen team to prepare and present delicious dishes while learning from top chefs.
  • Company: Dynamic restaurant with a focus on fresh ingredients and culinary excellence.
  • Benefits: Competitive salary, flexible wage access, generous leave, and health cash plan.
  • Other info: Access to training programmes and apprenticeships to enhance your skills.
  • Why this job: Kickstart your culinary career in a supportive environment with real growth opportunities.
  • Qualifications: Passion for food, teamwork skills, and a flair for cooking are essential.

The predicted salary is between 22000 - 26000 £ per year.

We are looking for a Commis Chef to join our skilled kitchen team. If you are confident you have the right skills and experience, apply today. As Commis Chef, you will take your first steps to becoming a vital part of our high-performing brigade, serving delicious food in a well-equipped kitchen and developing your skills under the guidance of our talented Head Chef.

In return, we are offering a rewarding role with scope for career progression along with:

  • A competitive salary, negotiable dependent on experience
  • Stream - the ability to access up to 40% of your wages as you earn them each week
  • 28 days annual leave (rising to 33 days after 5 years)
  • Health cash plan
  • Generous employee discounts
  • Life assurance
  • Employee Assistance Programme
  • Enhanced maternity and paternity pay
  • Apprenticeships available
  • Bespoke training programmes accessible to all
  • An engaging & supportive work environment

Who are we looking for? Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow, but a flair for cooking is essential. We offer training academies with nationally recognised qualifications to springboard you into a career. If you are a team player who is committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop. It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career.

As a Commis Chef, you will have an eye for detail and be able to multi-task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal; we want to ensure they have a high-quality experience and want to return.

Your day-to-day as a Commis Chef includes:

  • Controlling the order and storage of food supplies
  • Involvement in the preparation and presentation of food for service
  • Adhering to food safety standards
  • Assisting the kitchen team when necessary to ensure smooth and efficient service
  • Continuing on your journey of development, picking up new skills all the time

Commis Chef employer: Solent Hotel & Spa

Join our dynamic kitchen team as a Commis Chef, where you'll not only hone your culinary skills under the mentorship of our talented Head Chef but also enjoy a supportive and engaging work environment. With competitive pay, flexible wage access, generous leave, and tailored training programmes, we prioritise your growth and well-being, making this an excellent opportunity for those passionate about food and eager to advance their careers in a thriving setting.

Solent Hotel & Spa

Contact Details:

Solent Hotel & Spa Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef

Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that dream job.

Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion for food and cooking from scratch.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch can make all the difference.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate Commis Chefs like you. Plus, it’s a great way to get noticed by our hiring team right away.

We think you need these skills to ace Commis Chef

Experience with fresh ingredients
Cooking from scratch
Flair for cooking
Teamwork
Passion for food
Attention to detail
Multi-tasking

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know about your love for cooking and fresh ingredients. Share any experiences you've had in the kitchen that highlight your flair for food – we want to see your enthusiasm shine through!

Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, especially working with fresh ingredients or cooking from scratch. We appreciate attention to detail, so ensure your CV is well-organised and easy to read.

Be Yourself in Your Cover Letter:Your cover letter is your chance to show us who you are! Be genuine and express why you want to join our kitchen team. Mention your drive for excellence and how you see this role as a stepping stone in your culinary career.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team!

How to prepare for a job interview at Solent Hotel & Spa

Know Your Ingredients

Familiarise yourself with fresh ingredients and cooking techniques. Be ready to discuss your experience with preparing dishes from scratch, as this will show your passion for food and commitment to quality.

Show Off Your Flair

During the interview, don’t hesitate to share any creative ideas you have for dishes or presentation. This is your chance to demonstrate your flair for cooking and how you can contribute to the kitchen team.

Team Player Attitude

Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in previous roles, as teamwork is essential in a busy kitchen environment.

Ask Questions

Prepare thoughtful questions about the kitchen's operations, training opportunities, and the team culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you.