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- Tasks: Create delicious dishes and develop your culinary skills in a supportive kitchen environment.
- Company: Join the Daniel Thwaites Family, known for its warm hospitality and teamwork.
- Benefits: Gain valuable experience, work in a well-equipped kitchen, and enjoy a friendly atmosphere.
- Why this job: Be part of a high-performing team and make amazing experiences for guests.
- Qualifications: Passion for cooking and willingness to learn from experienced chefs.
- Other info: Opportunity for personal growth and career advancement in the culinary field.
The predicted salary is between 24000 - 36000 £ per year.
We'd love to meet you - Come and join our Daniel Thwaites Family. As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality.
Chef de Partie employer: Solent Hotel & Spa
Contact Detail:
Solent Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a chat! When you get an interview, prepare to discuss your culinary journey and how you can contribute to the team. Show them your passion for food and hospitality!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join the Daniel Thwaites family.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're excited about creating delicious dishes.
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or similar roles. We’re looking for specific skills and achievements that align with our kitchen's needs, so don’t hold back on showcasing your culinary talents!
Be Authentic: We value authenticity, so be yourself in your application. Share your personality and what makes you unique as a chef. This helps us get to know you better and see how you’d fit into our Daniel Thwaites family.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing application and gives you a chance to explore more about our team and values!
How to prepare for a job interview at Solent Hotel & Spa
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Your Passion for Hospitality
Demonstrate your love for food and hospitality during the interview. Share stories about how you’ve gone above and beyond to create memorable dining experiences for guests, as this aligns with the values of the Daniel Thwaites Family.
✨Familiarise Yourself with the Menu
If possible, take a look at the menu of the establishment before your interview. Being able to discuss specific dishes and suggest improvements or ideas shows that you’re genuinely interested in the role and the restaurant.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. This could include inquiries about the team dynamics, the kitchen culture, or opportunities for professional development. It shows that you’re serious about joining their brigade.
