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- Tasks: Prepare delicious meals using top-quality ingredients and maintain high food hygiene standards.
- Company: Join a vibrant team at Compass Group, committed to diversity and inclusion.
- Benefits: Enjoy above award pay, paid parental leave, and easy access to retail discounts.
- Why this job: Flexibility in working hours and opportunities to learn new skills in a dynamic environment.
- Qualifications: Certificate III in Commercial Cookery and a passion for exceptional customer service.
- Other info: Rosters planned two weeks in advance with no split shifts.
The predicted salary is between 981 - 1207 £ per month.
Flexible Working Days Available – Monday to Sunday 2pm to 9pm – Minimum 30 hrs per week Located at Kemps Creek – parking on site
The Role
- Preparing the service with delicious food using first class produce
- Ensure OH&S compliance, adhering to safe work practices and food handling procedures
- Comfortable working independently
- Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
The Person
- Certificate III in Commercial Cookery (minimum)
- Food safety Certificate
- Experience in production, buffet and a la carte service preferred
- A passion for food and exceptional customer service
- A flexible approach to fortnightly roster pattern
THE BENEFITS
- Above award rate
- Paid parental leave
- No split shifts. Rosters planned two weeks in advance
- Easy access to 100+ retail discounts
- Opportunity to learn new skills and move to different internal roles
Apply Today!
Chef in Liverpool employer: Soldier On, Ltd
Contact Detail:
Soldier On, Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Liverpool
✨Tip Number 1
Get to know the company! Research Compass Group and their values. When you walk into that interview, show us you understand what we stand for and how you can contribute to our vibrant workforce.
✨Tip Number 2
Practice your cooking skills! If you're applying for a chef position, be ready to showcase your culinary talents. We love seeing candidates whip up something delicious during practical assessments.
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or at industry events. A friendly chat can go a long way in making a lasting impression and could even lead to a referral.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop us a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in our minds as we make our decisions.
We think you need these skills to ace Chef in Liverpool
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. Talk about your Certificate III in Commercial Cookery and any food safety certifications you have. We want to see your passion for food shine through!
Tailor Your Application: Don’t just send a generic application! Tailor it to the role by mentioning your experience with production, buffet, and a la carte service. This shows us that you understand what we’re looking for and that you’re genuinely interested in the position.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat and organised application reflects your attention to detail, which is super important in the kitchen!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s straightforward and ensures your application goes directly to us. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at Soldier On, Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your experience with preparing high-quality food and how you ensure food safety and hygiene. This shows your passion for food and your commitment to maintaining standards.
✨Show Off Your Flexibility
Since the role requires a flexible approach to the roster, be prepared to discuss your availability and willingness to adapt. Share examples of how you've successfully managed varying schedules in the past, which will demonstrate your reliability and commitment.
✨Safety First!
Brush up on your knowledge of OH&S compliance and safe food handling procedures. Be ready to explain how you implement these practices in your kitchen. This not only highlights your qualifications but also shows that you take safety seriously.
✨Customer Service Matters
Prepare to talk about your experience in providing exceptional customer service. Think of specific instances where you went above and beyond for customers, especially in a dining setting. This will illustrate your understanding of the importance of customer satisfaction in the culinary world.