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- Tasks: Curate an exceptional wine list and provide expert recommendations to enhance guest experiences.
- Company: Join art’otel London Hoxton, a vibrant culinary destination led by Michelin-starred Chef Kenny Atkinson.
- Benefits: Enjoy a competitive salary, generous service charge, wellness days, and discounts on travel and dining.
- Why this job: Be part of a creative team in a stunning setting with opportunities for growth and development.
- Qualifications: Experience as a Sommelier in fine dining and a passion for wine and hospitality are essential.
- Other info: Start date is 11th August 2025; uniforms provided and staff parties included!
The predicted salary is between 32000 - 46000 £ per year.
Be part of something extraordinary – Join the pre-opening team behind our stunning Solaya
We’re on the lookout for a passionate and driven Sommelier to join the pre-opening team of what’s set to become one of Hoxton’s most talked-about culinary destinations in 2025.
Located on the 25th floor of the stunning art’otel London Hoxton, this new restaurant, led by Michelin-starred Chef Kenny Atkinson , features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360° panoramic views of London’s skyline.
The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine – sunshine food for the soul.
Expected start date: Monday, 11th August 2025
As our Sommelier , you will receive:
We are looking for our Sommelie r, who:
If you share a passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, by enriching their knowledge, and by encouraging their passion for art and appetite for the finer things in life.
be bold. be creative. be original.
Apply Now
Sommelier employer: Solaya
Contact Detail:
Solaya Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier
✨Tip Number 1
Familiarise yourself with the wine list and food pairings that align with Southern French and Mediterranean cuisine. This knowledge will not only impress during interviews but also demonstrate your passion for the restaurant's concept.
✨Tip Number 2
Network with professionals in the fine dining industry, especially those who have experience working with Michelin-starred chefs. Building these connections can provide valuable insights and potentially lead to recommendations.
✨Tip Number 3
Stay updated on current wine trends and popular varietals, as well as any awards or recognitions received by the restaurant or its chef. This shows your commitment to excellence and your understanding of the competitive landscape.
✨Tip Number 4
Prepare to discuss your previous experiences in fine dining settings, particularly how you've contributed to enhancing guest experiences through wine service. Real-life examples will help you stand out as a candidate.
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sommelier, particularly in fine dining settings. Emphasise your knowledge of wine pairings and any previous roles where you developed wine lists or trained staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for wine and hospitality. Mention specific experiences that demonstrate your ability to enhance the dining experience through expert wine recommendations.
Showcase Your Knowledge: In your application, include details about your understanding of Southern French and Mediterranean wines, as well as any certifications or training you have received in wine service or sommelier courses.
Highlight Customer Interaction Skills: Since the role involves interacting with guests, provide examples of how you've successfully engaged with customers in previous positions. This could include handling inquiries, making recommendations, or creating memorable dining experiences.
How to prepare for a job interview at Solaya
✨Know Your Wines
As a Sommelier, it's crucial to have an extensive knowledge of wines. Be prepared to discuss different varietals, regions, and food pairings. Brush up on the restaurant's wine list and be ready to suggest how certain wines complement specific dishes.
✨Showcase Your Passion
Demonstrate your enthusiasm for wine and hospitality during the interview. Share personal stories or experiences that highlight your love for the industry. This will help convey your genuine interest in becoming part of their team.
✨Prepare for Practical Questions
Expect to face practical questions about wine service and storage. Be ready to explain how you would manage stock levels, place orders, and ensure optimal conditions for wine storage. This shows your understanding of the operational side of being a Sommelier.
✨Engage with the Interviewers
Make sure to engage with your interviewers by asking insightful questions about the restaurant's vision, wine philosophy, and guest experience. This not only shows your interest but also helps you gauge if the restaurant aligns with your values.
