At a Glance
- Tasks: Welcome guests and ensure a memorable dining experience in a stunning restaurant.
- Company: Join the pre-opening team of a Michelin-Starred restaurant in Hoxton.
- Benefits: Competitive pay, discounted meals, wellness days, and travel perks.
- Other info: Flexible shifts, great team culture, and opportunities for growth.
- Why this job: Be part of an exciting culinary destination with breathtaking views and vibrant cuisine.
- Qualifications: Previous experience as a Host/Hostess and a passion for hospitality.
The predicted salary is between 11 - 15 £ per hour.
Be part of something extraordinary - Join the pre-opening team behind our stunning Solaya. We’re on the lookout for a passionate and driven Restaurant and Bar Host/Hostess to join the pre-opening team of what’s set to become one of Hoxton’s most talked-about culinary destinations in 2025. Located on the 25th floor of the stunning art’otel London Hoxton, this new restaurant led by Michelin-Starred Chef Kenny Atkinson features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360° panoramic views of London’s skyline. The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine - sunshine food for the soul.
Expected start date: Monday, 11th August 2025.
As our Host/Hostess, you will receive:
- Salary: It is anticipated you will receive from £13.04 (minimum contracted rate) to £15.50 (rate inclusive of TRONC) per hour worked, inclusive of an independently administered TRONC allowance.
- Subsidised Travel arrangements after midnight (if applicable).
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).
- 50% F&B discount at our restaurants and bars (for your whole party).
- Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750.
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more.
- Ride to Work Scheme & free local cycling lessons.
- Travel season ticket loans (if applicable).
- 24/7 access to our Employee Assistance Programme.
- Rotas are published at least two weeks in advance (if applicable).
- Uniforms provided (if applicable) & free dry cleaning.
- Annual Staff parties and events.
- Company pension plan & award-winning training.
As our Host/Hostess, you:
- Take pride in exceeding guests' expectations and be able to anticipate guests' needs and deliver a memorable experience.
- Be a passionate and highly motivated Team player with the ability to inspire your team.
- Welcome guests in a warm and friendly manner.
- Fully flexible to work in shifts on a Rota basis.
- Escort customers to their assigned tables in the dining and bar areas.
- Ensure our Lunch, Dinner and Bar services run smoothly, delivering memorable experiences.
- Manage bookings and know about reservation systems such as Open Table, SevenRooms, etc.
- Should have previous experience working as a Host/Hostess.
If you share a passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, by enriching their knowledge, and by encouraging their passion for art and appetite for the finer things in life.
Restaurant Host/Hostess employer: Solaya
Join the pre-opening team at art'otel London Hoxton, where you will be part of an extraordinary culinary destination led by Michelin-Starred Chef Kenny Atkinson. With a vibrant work culture that celebrates creativity and hospitality, employees enjoy generous benefits including heavily discounted hotel rates, wellness days, and access to training opportunities, all while working in a stunning location with breathtaking views of London. This is not just a job; it's a chance to grow and thrive in an inspiring environment that values your passion for art and exceptional service.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Host/Hostess
✨Tip Number 1
Get to know the venue! Before your interview, check out the restaurant's vibe and menu. This will help you chat confidently about how you can enhance the guest experience.
✨Tip Number 2
Practice your warm welcome! As a Host/Hostess, first impressions matter. Practise greeting friends or family with a friendly smile and a welcoming tone to nail that initial interaction.
✨Tip Number 3
Show off your teamwork skills! Be ready to share examples of how you've worked well in a team before. We love passionate team players who can inspire others!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for enthusiastic candidates like you!
We think you need these skills to ace Restaurant Host/Hostess
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for hospitality shine through! We want to see how much you love creating memorable experiences for guests. Share a little about why you’re excited to join our team at Solaya.
Tailor Your CV:Make sure your CV is tailored to the Host/Hostess role. Highlight any previous experience in similar positions and mention specific skills that match what we’re looking for, like managing bookings or providing excellent customer service.
Be Personable:In your cover letter, don’t be afraid to show a bit of your personality! We’re all about being warm and friendly, so let us know how you connect with guests and create a welcoming atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at art’otel London Hoxton!
How to prepare for a job interview at Solaya
✨Know the Venue
Before your interview, take some time to research the restaurant and its concept. Familiarise yourself with the menu, the chef's background, and the overall vibe of the place. This will not only show your genuine interest but also help you answer questions more confidently.
✨Showcase Your People Skills
As a Host/Hostess, your role revolves around guest interaction. Be prepared to share examples of how you've gone above and beyond for guests in previous roles. Highlight your ability to anticipate needs and create memorable experiences, as this is key to succeeding in this position.
✨Dress to Impress
First impressions matter! Dress smartly and appropriately for the interview. Since this is a hospitality role, aim for a polished look that reflects the restaurant's style. This shows that you understand the importance of presentation in the industry.
✨Prepare Questions
Interviews are a two-way street. Prepare thoughtful questions about the restaurant's culture, team dynamics, and what success looks like in the Host/Hostess role. This demonstrates your enthusiasm and helps you gauge if it's the right fit for you.
