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- Tasks: Lead the floor team, ensuring guests have an unforgettable dining experience.
- Company: Join art'otel London Hoxton, a vibrant culinary destination led by a Michelin-starred chef.
- Benefits: Enjoy 30 days holiday, discounted travel, and 50% off food and drinks for you and your friends.
- Why this job: Be part of a creative team in a stunning location with breathtaking views and a passion for hospitality.
- Qualifications: Experience in fine dining as a Floor Manager or Senior Team Leader is essential.
- Other info: Start date is August 11, 2025, with flexible rotas and exciting staff events.
The predicted salary is between 32800 - 38500 £ per year.
Be part of something extraordinary – Join the pre-openingteam behind our stunning Solaya
We’re on the lookout for a passionate and driven Floor Manager to join the pre-opening team of what’s set to become one of Hoxton’s most talked-about culinary destinations in 2025.
Located on the 25th floor of the stunning art’otel London Hoxton, this new restaurant led by Michelin-starred chef Kenny Atkinson , features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360° panoramic views of London’s skyline.
The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine — sunshine food for the soul.
Expected start date: Monday, 11th August 2025
As our Floor Manager , you will receive:
We are looking for our Floor Manager , who:
If you share a passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, by enriching their knowledge, and by encouraging their passion for art and appetite for the finer things in life.
be bold. be creative. be original.
Apply Now
Restaurant Floor Manager employer: Solaya
Contact Detail:
Solaya Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Floor Manager
✨Tip Number 1
Familiarise yourself with the restaurant's concept and menu. Since Solaya will feature Southern French and Mediterranean cuisine, understanding these culinary styles will help you engage in meaningful conversations during interviews and demonstrate your passion for the role.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in fine dining. Attend local events or join online forums to connect with others who can provide insights or even refer you to the position at Solaya.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you successfully managed a team or improved service standards. Prepare specific examples that highlight your ability to motivate staff and enhance guest experiences.
✨Tip Number 4
Research the art'otel brand and its values. Understanding their commitment to art, culture, and exceptional service will allow you to align your personal values with theirs, making you a more attractive candidate for the Floor Manager position.
We think you need these skills to ace Restaurant Floor Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Floor Manager. Tailor your application to highlight relevant experience in fine dining and team management.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in hospitality, particularly in roles similar to a Floor Manager. Include specific achievements that demonstrate your ability to lead a team and enhance guest experiences.
Write a Tailored Cover Letter: In your cover letter, express your passion for the culinary arts and hospitality. Mention why you are excited about joining the pre-opening team at Solaya and how your skills align with their vision for a top-tier dining experience.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Solaya
✨Know the Menu Inside Out
Familiarise yourself with the Southern French and Mediterranean cuisine that will be served at Solaya. Understanding the dishes, ingredients, and cooking techniques will not only impress your interviewers but also show your genuine interest in the restaurant's concept.
✨Demonstrate Leadership Skills
As a Floor Manager, you'll need to train and motivate your team. Be prepared to share examples of how you've successfully led a team in the past, handled conflicts, or improved team performance. This will showcase your ability to foster a positive work environment.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as guest complaints or busy service periods. Think through your responses in advance, focusing on your problem-solving skills and ability to maintain high standards under pressure.
✨Show Your Passion for Hospitality
Articulate why you love working in the hospitality industry and what excites you about this particular role at Solaya. Your enthusiasm can set you apart from other candidates and demonstrate that you're a great fit for their team culture.
