At a Glance
- Tasks: Serve delicious dishes and create memorable dining experiences for our guests.
- Company: Join the exciting team at Solaya, a future culinary hotspot in Hoxton.
- Benefits: Flexible hours, competitive pay, and opportunities for growth in a vibrant environment.
- Other info: Work in a stunning location with a dynamic team atmosphere.
- Why this job: Be part of an extraordinary restaurant opening with a Michelin-Starred chef.
- Qualifications: Passion for food and excellent customer service skills.
The predicted salary is between 12 - 15 £ per hour.
Be part of something extraordinary - Join the team behind our stunning Solaya. We're on the lookout for a passionate and driven Waiter/Waitress to join the opening team of what's set to become one of Hoxton's most talked-about culinary destinations in 2026.
Located on the 25th floor of the stunning art'otel London Hoxton, this new restaurant led by Michelin-Starred Chef Kenny Atkinson features a 70-c...
Waiter/waitress Restaurant full time/part time in London employer: Solaya
Join a vibrant and dynamic team at Solaya, where we prioritise employee growth and development in a supportive work culture. With the opportunity to work alongside a Michelin-Starred Chef in a stunning location, our staff enjoy competitive benefits and the chance to be part of an exciting culinary journey that promises to elevate their careers in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter/waitress Restaurant full time/part time in London
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, check out their social media and website. Understanding their style and menu will help you stand out during interviews.
✨Tip Number 2
Network like a pro! Chat with current or former staff if you can. They might give you insider tips on what the team is looking for, which can really boost your chances.
✨Tip Number 3
Show off your passion! When you get that interview, let your enthusiasm for food and service shine through. Share your experiences and why you want to be part of this exciting new venture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Solaya.
We think you need these skills to ace Waiter/waitress Restaurant full time/part time in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you’re excited about being part of something extraordinary at Solaya!
Tailor Your CV:Make sure your CV highlights relevant experience in the restaurant or hospitality sector. We love seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your best bits!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’d be a great fit for our team. Share your story, your motivations, and what excites you about working with a Michelin-Starred Chef. We want to get to know the real you!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the easiest way for us to find your details and get back to you quickly. Plus, it shows you’re keen on joining our amazing team!
How to prepare for a job interview at Solaya
✨Know the Menu Inside Out
Before your interview, make sure you familiarise yourself with the restaurant's concept and menu. Being able to discuss the dishes and ingredients shows your genuine interest and passion for the role.
✨Show Off Your People Skills
As a waiter/waitress, you'll be interacting with customers constantly. Prepare examples of how you've provided excellent service in the past. This could be a time you handled a difficult customer or went above and beyond to ensure someone had a great experience.
✨Dress to Impress
First impressions matter! Dress smartly and appropriately for the interview. Even if the restaurant has a casual vibe, showing that you take the interview seriously can set you apart from other candidates.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions. Inquire about the team culture, training opportunities, or what a typical day looks like. This not only shows your enthusiasm but also helps you determine if the restaurant is the right fit for you.
