At a Glance
- Tasks: Serve delicious food and drinks while creating memorable experiences for guests.
- Company: Join the opening team of a stunning new restaurant in Hoxton.
- Benefits: Competitive pay, tips, and opportunities for career growth in a vibrant environment.
- Other info: Work on the 25th floor with breathtaking views and a dynamic team.
- Why this job: Be part of an exciting culinary journey with a Michelin-Starred Chef.
- Qualifications: Passion for hospitality and excellent communication skills.
The predicted salary is between 20000 - 25000 £ per year.
Be part of something extraordinary - Join the team behind our stunning Solaya. We're on the lookout for a passionate and driven Waiter/Waitress to join the opening team of what's set to become one of Hoxton's most talked-about culinary destinations in 2026.
Located on the 25th floor of the stunning art'otel London Hoxton, this new restaurant led by Michelin-Starred Chef Kenny Atkinson features a 70-cover dining room.
Waiter/Waitress in London employer: Solaya
Join a vibrant and dynamic team at the art'otel London Hoxton, where you'll be part of an exciting culinary journey led by Michelin-Starred Chef Kenny Atkinson. With a focus on employee growth and a supportive work culture, we offer competitive benefits and the unique opportunity to work in a stunning location that promises to be a highlight of Hoxton's dining scene. Be part of something extraordinary as we create memorable experiences for our guests in a truly remarkable setting.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter/Waitress in London
✨Tip Number 1
Get to know the restaurant vibe! Before applying, check out their social media and website to understand their style and menu. This way, you can tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the application process and what the team is really looking for in a Waiter/Waitress.
✨Tip Number 3
Practice your pitch! When you get the chance to meet them, whether at a job fair or an informal chat, be ready to share why you’re passionate about hospitality and what makes you a great fit for their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining the team at Solaya, and we love that enthusiasm!
We think you need these skills to ace Waiter/Waitress in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you’re excited about being part of something extraordinary at Solaya!
Tailor Your CV:Make sure your CV is tailored specifically for the Waiter/Waitress role. Highlight any relevant experience and skills that align with what we’re looking for, especially in fine dining or high-pressure environments.
Be Authentic:We love authenticity! Don’t be afraid to let your personality come through in your written application. Share a bit about yourself and why you think you’d be a great fit for our team at Solaya.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your application and get you one step closer to joining our amazing team!
How to prepare for a job interview at Solaya
✨Know the Menu Inside Out
Before your interview, make sure to familiarise yourself with the restaurant's concept and menu. Since this is a high-end establishment led by a Michelin-Starred chef, understanding the dishes and ingredients will show your passion and commitment to the role.
✨Showcase Your Customer Service Skills
During the interview, be ready to share specific examples of how you've provided excellent customer service in the past. Think about situations where you went above and beyond for a guest, as this will highlight your suitability for a role in a top-tier restaurant.
✨Dress to Impress
First impressions matter, especially in the hospitality industry. Dress smartly and professionally for your interview to reflect the high standards of the restaurant. This shows that you take the opportunity seriously and understand the importance of presentation.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. Inquire about the restaurant's vision, team culture, or training opportunities. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.
