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- Tasks: Lead the front of house, ensuring guests have an unforgettable dining experience.
- Company: Join the pre-opening team at a stunning new restaurant in Hoxton.
- Benefits: Competitive pay, wellness days, discounts, and subsidised travel options.
- Why this job: Be part of a Michelin-starred culinary adventure with breathtaking views.
- Qualifications: Experience in fine dining and a passion for exceptional service.
- Other info: Dynamic environment with opportunities for creativity and career growth.
The predicted salary is between 12 - 15 £ per hour.
Be part of something extraordinary - Join the pre-opening team behind our stunning Solaya. We’re on the lookout for a passionate and driven Head Host/Hostess to join the pre-opening team of what’s set to become one of Hoxton’s most talked-about culinary destinations in 2025. Located on the 25th floor of the stunning art’otel London Hoxton, this new restaurant led by Michelin-Starred Chef Kenny Atkinson features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360° panoramic views of London’s skyline. The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine - sunshine food for the soul.
As our Head Host/Hostess, you will receive:
- Salary: It is anticipated you will receive from £14.04 (minimum contracted rate) to around £16.50 (rate inclusive of TRONC) per hour worked, inclusive of an independently administered TRONC allowance.
- Subsidised Travel arrangements after midnight (if applicable).
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).
- 50% F&B discount at our restaurants and bars (for your whole party).
- Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750.
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more.
- Ride to Work Scheme & free local cycling lessons.
- Travel season ticket loans (if applicable).
- 24/7 access to our Employee Assistance Programme.
- Rotas are published at least two weeks in advance (if applicable).
- Uniforms provided (if applicable) & free dry cleaning.
- Annual Staff parties and events.
- Company pension plan & award-winning training.
We are looking for our Head Host/Hostess, who:
- Take pride in exceeding guests' expectations and being able to anticipate guests' needs and deliver a memorable experience.
- Be a passionate and highly motivated Leader with the ability to inspire your team.
- Lead by example, enthusing your team by sharing your passion for brilliant food & drink and outstanding customer service.
- Ensure our restaurant runs smoothly, delivering memorable experiences.
- Manage bookings and know about reservation systems such as OpenTable, SevenRooms, etc.
- Displays a background in Fine Dining Restaurant set-up as a Head Host/ess.
If you share a passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, by enriching their knowledge, and by encouraging their passion for art and appetite for the finer things in life.
Apply Now
Head Host/ess employer: Solaya
Contact Detail:
Solaya Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Host/ess
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances who work in the hospitality industry. They might have insider info on openings or can put in a good word for you. Remember, it’s all about who you know!
✨Tip Number 2
Show up in style! If you’re keen on the Head Host/Hostess role, consider visiting the restaurant before applying. Grab a drink or a bite, and chat with the staff. This shows your genuine interest and gives you a chance to make a memorable first impression.
✨Tip Number 3
Be ready to shine in interviews! Prepare to discuss your experience in fine dining and how you’ve exceeded guest expectations in the past. Use specific examples to illustrate your leadership skills and passion for hospitality.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at art’otel.
We think you need these skills to ace Head Host/ess
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for hospitality shine through! We want to see how much you care about creating memorable experiences for guests. Share a personal story or two that highlights your love for food and service.
Tailor Your CV: Make sure your CV is tailored to the Head Host/Hostess role. Highlight relevant experience in fine dining and any leadership roles you've had. We’re looking for someone who can inspire a team, so don’t forget to mention your leadership skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re serious about joining our team at art’otel!
How to prepare for a job interview at Solaya
✨Know the Venue Inside Out
Before your interview, make sure you research the art’otel London Hoxton and its culinary offerings. Familiarise yourself with the restaurant's concept, the menu inspired by Southern French and Mediterranean cuisine, and the vision of Michelin-Starred Chef Kenny Atkinson. This knowledge will show your genuine interest and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Head Host/Hostess, you'll need to inspire your team. Prepare examples from your past experiences where you've successfully led a team or improved service standards. Highlight how you can create a positive atmosphere that aligns with the restaurant's goal of delivering memorable experiences.
✨Anticipate Guest Needs
Think about how you can exceed guests' expectations. During the interview, share specific strategies you've used in the past to anticipate customer needs and enhance their dining experience. This could include managing reservations effectively or personalising service based on guest preferences.
✨Be Passionate About Hospitality
Let your passion for food, drink, and outstanding service shine through. Share stories that reflect your enthusiasm for the hospitality industry and how it drives you to create unforgettable experiences for guests. This will resonate well with the interviewers looking for someone who embodies the spirit of art’otel.
