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- Tasks: Support daily operations, manage budgets, and ensure top-notch customer service.
- Company: Join the pre-opening team of a stunning restaurant led by a Michelin-starred chef.
- Benefits: Competitive salary, generous discounts, wellness days, and 30+ days holiday.
- Why this job: Be part of an exciting culinary destination with breathtaking views and vibrant cuisine.
- Qualifications: Experience in fine dining and strong leadership skills required.
- Other info: Dynamic environment with opportunities for creativity and career growth.
The predicted salary is between 36000 - 60000 £ per year.
Be part of something extraordinary - Join the pre-opening team behind our stunning Solaya. We’re on the lookout for a passionate and driven Assistant Restaurant General Manager to join the pre-opening team of what’s set to become one of Hoxton’s most talked-about culinary destinations in 2025. Located on the 25th floor of the stunning art’otel London Hoxton, this new restaurant led by Michelin-starred chef Kenny Atkinson, features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360° panoramic views of London’s skyline. The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine — sunshine food for the soul.
As our Assistant Restaurant General Manager, you will receive:
- Salary: Highly competitive plus generous tronc
- Subsidised Travel arrangements after midnight (if applicable)
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas are published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
We are looking for our Assistant Restaurant General Manager, who:
- Supports the Restaurant General Manager in all aspects of daily operations, from overseeing team members and customer service to managing budgets and ensuring profitability
- Assists in developing and implementing operational policies and procedures to maintain consistency and high standards
- Ensures compliance with health, safety, and sanitation standards
- Assists in recruitment, training and managing restaurant team members, ensuring they meet performance and customer service standards
- Assists in developing and managing the restaurant’s budget, focusing on cost control and revenue generation
- Assists in implementing strategies to drive sales and improve overall financial performance
- Addresses and resolves customer complaints promptly and professionally
- Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
- Displays a background in Fine Dining Restaurant set-up as an Assistant General Manager or Senior Restaurant Manager
If you share a passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, by enriching their knowledge, and by encouraging their passion for art and appetite for the finer things in life.
be bold. be creative. be original.
Apply Now
Assistant Restaurant General Manager employer: Solaya
Contact Detail:
Solaya Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant General Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at places like art’otel. A friendly chat can sometimes lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your personality! When you get the chance for an interview or a casual meet-up, let your passion for fine dining and hospitality shine through. Share your ideas on how to enhance customer experiences – it’ll make you memorable!
✨Tip Number 3
Research the restaurant scene in Hoxton! Knowing the local culinary landscape will not only impress your potential employers but also help you come up with innovative ideas that align with their vision for the new restaurant.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at art’otel.
We think you need these skills to ace Assistant Restaurant General Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see how much you love the culinary world and hospitality. Share your experiences that reflect your passion for fine dining and customer service.
Tailor Your CV: Make sure your CV is tailored to the Assistant Restaurant General Manager position. Highlight relevant experience, especially in fine dining or leadership roles. We’re looking for specific examples of how you've supported operations and managed teams.
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to get a sense of who you are beyond your qualifications. Share your unique story and what drives you in the hospitality industry.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it’s super easy to do!
How to prepare for a job interview at Solaya
✨Know the Menu Inside Out
Familiarise yourself with the Southern French and Mediterranean cuisine that the restaurant will offer. Be ready to discuss your favourite dishes and how they align with the restaurant's vision. This shows your passion for the culinary experience and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As an Assistant Restaurant General Manager, you'll be overseeing team members and ensuring high standards. Prepare examples of how you've successfully led a team in the past, tackled challenges, and improved service quality. This will demonstrate your capability to support the Restaurant General Manager effectively.
✨Understand Financial Management
Brush up on your knowledge of budget management and cost control strategies. Be prepared to discuss how you've previously contributed to improving financial performance in a restaurant setting. This will highlight your ability to assist in managing the restaurant’s budget and driving sales.
✨Embrace the Company Values
Art’otel values Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Think of specific instances where you've embodied these values in your previous roles. Sharing these experiences during your interview will show that you're not just a fit for the role, but also for the company culture.
