Soho House is seeking a Sous Chef to lead day-to-day kitchen operations, supporting the Head Chef and Senior Sous Chef in delivering exceptional dishes across all services. You will oversee junior chefs, ensure food safety and allergen compliance, and contribute to menu development in a fast-paced, premium environment.
You should bring 3-5 years in a high-volume kitchen, strong leadership, and fluency in English to help maintain Soho House standards and drive team excellence.
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Lead Sous Chef: Creative, High-Volume Kitchen Leader employer: sohohouseco
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and collaboration thrive. As a Regional Director, you will benefit from extensive growth opportunities within a dynamic environment, while enjoying the unique advantage of working in iconic locations across the UK and Europe, all dedicated to delivering outstanding guest experiences.
