Soho House is seeking an experienced Kitchen Manager to oversee the staff canteen and prep kitchen, ensuring fresh, nutritious meals and high-quality presentation. You will lead the kitchen team, plan menus with the Executive Chef, and manage food costs, stock and production schedules across the site.
This hands-on role requires strong culinary skills, outstanding organisation, and a passion for delivering a positive dining experience for employees while supporting broader kitchen operations.
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Culinary Operations Lead – Staff Canteen & Menu Mastery in Chipping Norton employer: sohohouseco
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and collaboration thrive. As a Regional Director, you will benefit from extensive growth opportunities within a dynamic environment, while enjoying the unique advantage of working in iconic locations across the UK and Europe, all dedicated to delivering outstanding guest experiences.
