Soho House is seeking a Sous Chef to lead and support kitchen operations, ensuring high-quality dishes reflect the brand across all services. You will supervise junior chefs, maintain HACCP standards, and contribute to menu development while upholding hospitality excellence.
You will oversee day-to-day kitchen operations, coordinate prep and service, and step into leadership roles when senior chefs are absent. Fluent English is essential for team communication.
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Lead Sous Chef: Premium Club, High-Volume Kitchen in Oxford employer: Sohohousecaterer
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and collaboration thrive. With a strong focus on employee growth, you will have access to numerous development opportunities and the chance to lead iconic venues across the UK and Europe, all while being part of a dynamic team dedicated to delivering outstanding guest experiences.
