Soho House is seeking a Pastry Chef to lead the pastry section, delivering desserts, breads and sweet offerings that elevate the dining experience for our members and guests.
You will bring creativity, precision and a strong technical background to ensure every item meets taste, texture and appearance standards. The role covers fine patisserie to rustic breads, aligned with the club’s culinary philosophy and seasonal themes.
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Pastry Chef Lead — Seasonal Desserts & Pastry Innovation in City of Westminster employer: Sohohousecaterer
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and collaboration thrive. With a strong focus on employee growth, you will have access to numerous development opportunities and the chance to lead iconic venues across the UK and Europe, all while being part of a dynamic team dedicated to delivering outstanding guest experiences.
