Soho House in Banbury seeks a Sous Chef to lead the kitchen alongside the Head and Senior Sous Chefs. You will supervise and mentor junior staff, ensure HACCP compliance, and drive menu execution with a focus on consistency, quality and member satisfaction.
Key duties include overseeing daily operations, prep, service readiness, and stock control while maintaining Soho House standards in a fast-paced environment.
#J-18808-LjbffrLead Sous Chef: Elevate Dishes, Mentor Teams, HACCP in Banbury employer: Sohohousecaterer
Soho House is an exceptional employer that prioritises the well-being and growth of its team members. With a vibrant work culture that encourages personal and professional development, employees enjoy competitive pay, comprehensive health plans, and unique perks like a Soho Friends Membership and opportunities to engage in charitable activities. Located at the picturesque Soho Farmhouse, staff benefit from a supportive environment that fosters camaraderie and creativity, making it an ideal place for those passionate about delivering outstanding service.
