Soho House in Banbury is seeking a Kitchen Manager to oversee the staff canteen and prep kitchen, ensuring fresh, nutritious and high‑quality meals for employees. You will lead the kitchen team, plan menus with the Executive Chef, manage stock, food costs and compliance with HACCP and health & safety standards.
This hands‑on leadership role rewards strong culinary skills, excellent organisation and a positive dining experience for colleagues, with ongoing training and opportunities across the
#J-18808-Ljbffr
Canteen Kitchen Manager: Lead, Menu & Cost Control in Banbury employer: Sohohousecaterer
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and collaboration thrive. With a strong focus on employee growth, you will have access to numerous development opportunities and the chance to lead iconic venues across the UK and Europe, all while being part of a dynamic team dedicated to delivering outstanding guest experiences.
