At a Glance
- Tasks: Bring warmth and positivity to our vibrant restaurant while delivering exceptional customer service.
- Company: Join Pasta Evangelists, the UK's biggest pasta brand, backed by Barilla.
- Benefits: Earn £13/hour, enjoy free pasta, and participate in team socials.
- Other info: Flexible hours, dynamic team, and growth opportunities await you!
- Why this job: Be part of a pasta revolution and share your love for Italian cuisine.
- Qualifications: Passion for food and great customer service; experience is a plus.
The predicted salary is between 13 - 13 £ per hour.
Join the Pasta Revolution in the Heart of Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta.
We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups.
As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high‑end Harrods Pasta Bar and our store at Manchester Airport.
These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food.
Guests can enjoy a delicious meal and take part in our popular pasta‑making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists. com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat.
With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
Our state‑of‑the‑art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth.
Opening hours: from 10.00am to 2.00am from Monday to Sunday
What you’ll do at Pasta Evangelists
- Be a team player and bring positivity and warmth to the kitchen and wider restaurant environment & colleagues you work with.
- Welcome each customer with genuine warmth, positivity, and infectious energy.
- Deliver exceptional service from greeting to goodbye — offering menu guidance, taking orders, and ensuring every guest has a seamless and enjoyable experience.
- Regularly clean and sanitise tables, chairs, and other surfaces to ensure a safe environment.
- Keep your workspace clean, organised, and buzzing with energy.
- Follow all health and safety guidelines to keep both customers and colleagues safe.
- Use our till system to process orders accurately, manage payments, and help coordinate dine‑in and takeaway operations.
- Be an expert on our menu and the stories behind our pasta and ready to recommend dishes, drinks, and share your love of Italian food.
- Handle customer feedback with professionalism and a solution‑focused mindset.
- Support your fellow team members across both front and back of house as needed to keep things running smoothly, and be willing to take on additional tasks as required.
- Take part in team meetings and training sessions, bringing your ideas and enthusiasm.
Who are you
- Experience in hospitality, restaurants, or retail is a plus, but a passion for Italian cuisine is what truly matters.
- You are enthusiastic about learning about our menu and sharing that knowledge with customers.
- You have a great attention to detail and a commitment to maintaining high standards.
- You love people and thrive in a customer‑facing environment.
- You’re confident, friendly, and have a warm, easy smile.
- You’re reliable, punctual, and always ready to jump in and help out.
- Comfortable using tills, tablets, or other basic tech to take orders and payments.
- Available to work a flexible schedule, including evenings, weekends, and holidays.
- Bonus point! Any experience in coffee, wine, and pasta would be advantageous, but it’s your zest for life that we are looking for.
- … If you dream in pasta shapes, you’re in the right place.
What we can offer
- An hourly rate of £13.00
- Service Charge
- Join a dynamic, fast-moving & diverse team
- Regular team socials and pasta tastings
- Free Pasta Evangelists products
- Referral bonus Scheme
- Cycle to work scheme
- Development Opportunities - you can grow inside the business.
Who we are
Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta.
We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest‑growing startups.
As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.
Building on this success, we are now disrupting Britain’s pizza‑centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high‑end Harrods Pasta Bar and our store at Manchester Airport.
These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food.
Guests can enjoy a delicious meal and take part in our popular pasta‑making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.
At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists. com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat.
With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.
Our state‑of‑the‑art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.
Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.
Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth.
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Front of House Team Member employer: Soho
Third Space is an exceptional employer that fosters a vibrant and supportive work culture, where every team member is valued as a creator of unique fitness experiences. Located in the heart of Soho, employees benefit from a dynamic environment that encourages personal growth and development, alongside competitive perks and a lifestyle-oriented approach to work. Join us to inspire our members and be part of a passionate team dedicated to excellence in service and community.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Soho. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Soho
Don't be shy about reaching out to Soho directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Front of House Team Member
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Soho and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Soho
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
