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For Companies At a Glance
- Tasks: Join our vibrant team as a Chef de Partie and create amazing dishes.
- Company: INKO NITO, a unique Japanese restaurant in the heart of Soho.
- Benefits: World-class training, travel opportunities, dining discounts, and family meals.
- Other info: Inclusive workplace that values creativity and personal growth.
- Why this job: Be part of a fun, energetic environment and grow your culinary skills.
- Qualifications: Experience as a Chef de Partie; knowledge of Japanese cuisine is a plus.
The predicted salary is between 30000 - 35000 £ per year.
INKO NITO is an unconventional Japanese restaurant offering robatayaki and sushi with Korean flavour influences. Relaxed, informal, and fun, INKO NITO is in the heart of London’s Soho and is the perfect destination to enjoy a unique dining experience with a vibrant atmosphere and energy.
We are seeking a talented Chef de Partie to join our dynamic team at INKO NITO. This is an exciting opportunity to work in a fast-paced, high-energy environment where fun meets the buzz and lively atmosphere of Japanese street market dining. Our Chef de Parties are enthusiastic and passionate and have bags of personality that matches the vibrant INKO environment.
Our ideal Chef de Partie demonstrates:
- Experience as a Chef de Partie, in a highly dynamic restaurant
- Knowledge of Japanese cuisine/service (preferred but not essential)
- A strong desire to grow and develop, both themselves, as well as the team
- Meticulous attention to detail and the ability to multi-task under pressure
The Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
- World class in-house training; we want you to have all the tools to be the best
- Opportunity to travel the world with our five incredible worldwide brands
- Long service awards to show that we love having you around!
- Exciting In-house incentives
- Travel season ticket loan
- Family meals on shift
- Dining Discount both on food and drinks, across Zuma, ROKA, Oblix & Inko Nito
- Cycle to work scheme – keep fit and save money on travel, what’s not to like?
At INKO NITO, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at INKO NITO offers more than just a job - it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.
Chef de Partie employer: SoHo
Contact Detail:
SoHo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the vibe of INKO NITO! Before your interview, pop by for a meal or check out their social media. Understanding the atmosphere and menu will help you connect with the team and show your genuine interest.
✨Tip Number 2
Show off your personality! INKO NITO is all about fun and energy, so let your enthusiasm shine through during interviews. Share stories that highlight your passion for cooking and working in a lively environment.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, be prepared for a practical test or a cooking demonstration. This is your moment to showcase your culinary talents and attention to detail under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the INKO NITO family. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and Japanese cuisine shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our vibrant team at INKO NITO.
Tailor Your CV: Make sure to customise your CV to highlight your experience as a Chef de Partie. Focus on your skills in a fast-paced environment and any relevant knowledge of Japanese cuisine, even if it’s just a sprinkle of experience!
Be Yourself: We love personality! Don’t be afraid to let your unique character come through in your application. Share a bit about what makes you tick in the kitchen and how you can contribute to our fun and lively atmosphere.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to becoming part of the INKO NITO family!
How to prepare for a job interview at SoHo
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques used in Japanese cuisine, especially robatayaki and sushi. This will not only impress your interviewers but also show your genuine interest in the role and the restaurant's unique offerings.
✨Show Your Personality
INKO NITO values enthusiasm and personality, so don’t be afraid to let yours shine through! Share your passion for cooking and any fun experiences you've had in the kitchen. A lively attitude can make a lasting impression.
✨Prepare for Fast-Paced Scenarios
Since the environment is dynamic and high-energy, be ready to discuss how you handle pressure and multitask. Think of specific examples from your past experience where you thrived in a busy kitchen setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team culture, training opportunities, and the restaurant's approach to creativity. This shows that you're not just interested in the job, but also in growing within the INKO NITO family.