Back of House Team Member

Back of House Team Member

Full-Time 25000 - 27000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and plate fresh pasta dishes while ensuring high standards of quality.
  • Company: Join Pasta Evangelists, the UK's leading fresh pasta brand with a vibrant culture.
  • Benefits: Earn £12.71 per hour, enjoy service charge, and receive free pasta products.
  • Other info: Enjoy regular team socials, pasta tastings, and growth opportunities within the business.
  • Why this job: Be part of a dynamic team and elevate your culinary skills in a fun environment.
  • Qualifications: Experience in a kitchen is a plus; passion for Italian cuisine is essential.

The predicted salary is between 25000 - 27000 £ per year.

Join the Pasta Revolution as a Back of House Team Member and help create delightful food experiences at our fresh pasta restaurant.

What you'll do:

  • Prepare & plate fresh pasta dishes and other edible delights to our high standards.
  • Prepare dine-in and delivery orders swiftly and accurately.
  • Follow treasured recipes and techniques to ensure every dish meets our high standards.
  • Help prepare and portion fresh ingredients, sauces, and pasta according to the guidelines.
  • Maintain a safe, clean, and compliant workplace, keeping health and safety hazards to a minimum.
  • Stock and organise storage areas and fridges to enable smooth kitchen operations.
  • Wash pots, pans, utensils and other kitchen equipment efficiently.
  • Monitor ingredient supplies and notify the shift manager when supplies are low.
  • Assist in maintaining kitchen equipment and tools, reporting any issues to the manager on duty.
  • Follow all food hygiene and health & safety guidelines for the safety of customers and staff.
  • Work quickly and efficiently to support service, matching the kitchen’s pace and attention to detail.
  • Participate in team meetings and training sessions, bringing ideas and enthusiasm.
  • Support colleagues, especially during busy times, and be willing to take on additional tasks as required.

Who are you:

  • Prior experience as a kitchen porter or Back of House team member is a plus.
  • Reliable, hardworking, and passionate about Italian cuisine.
  • Understands food hygiene and health & safety practices.
  • Works well under pressure, juggling multiple tasks calmly.
  • Flexible and available to work evenings, weekends, and holidays.
  • Strong attention to detail and pride in doing things properly.
  • Team player, always happy to help.
  • Bonus: experience in coffee, wine, or pasta is advantageous.

What we can offer:

  • Hourly rate of £12.71
  • Service charge
  • A dynamic, fast-moving and diverse team
  • Regular team socials and pasta tastings
  • Free Pasta Evangelists products
  • Referral bonus scheme
  • Cycle to work scheme
  • Development opportunities within the business

Opening hours: From 10:00 am to 2:00 am, Monday to Sunday

Who we are: Pasta Evangelists was launched in 2016 with a vision to reimagine and elevate pasta as a category. Backed by Barilla, we are the UK’s biggest fresh pasta brand and one of the fastest-growing startups, operating over 40 kitchens nationwide. We are expanding with new restaurants across London and beyond, offering an innovative dining experience and hands-on pasta-making classes.

Back of House Team Member employer: SoHo

Pasta Evangelists is an exceptional employer, offering a vibrant work culture where team members can thrive in a dynamic and diverse environment. With competitive pay, regular team socials, and opportunities for personal development, employees are encouraged to grow their skills while indulging their passion for Italian cuisine. Located in the heart of London, our fresh pasta restaurant provides a unique opportunity to be part of a rapidly expanding brand that values creativity and teamwork.

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Contact Details:

SoHo Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Back of House Team Member

Tip Number 1

Get to know the restaurant vibe! Pop in for a casual visit, chat with the staff, and soak up the atmosphere. This will help you understand what they value and how you can fit into their team.

Tip Number 2

Network like a pro! Connect with current employees on social media or at local events. A friendly face can make all the difference when it comes to landing that Back of House role.

Tip Number 3

Show off your passion for pasta! When you get the chance to chat with hiring managers, share your love for Italian cuisine and any relevant experience. Let them see your enthusiasm!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join the Pasta Revolution directly!

We think you need these skills to ace Back of House Team Member

Food Preparation
Attention to Detail
Food Hygiene Knowledge
Health & Safety Compliance
Time Management
Teamwork
Adaptability

Some tips for your application 🫡

Show Your Passion for Pasta:When you're writing your application, let your love for Italian cuisine shine through! Share any experiences you have with pasta or cooking that highlight your enthusiasm and dedication to creating delightful food experiences.

Highlight Relevant Experience:If you've worked as a kitchen porter or in a similar role before, make sure to mention it! We want to see how your past experiences can contribute to our team and help us maintain our high standards in the kitchen.

Be Detail-Oriented:Attention to detail is key in our kitchen. In your application, give examples of how you've ensured quality and safety in your previous roles. This will show us that you take pride in your work and understand the importance of food hygiene and health & safety practices.

Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen to join the Pasta Revolution!

How to prepare for a job interview at SoHo

Know Your Pasta

Brush up on your knowledge of different pasta shapes and dishes. Being able to discuss your favourite types of pasta or share a recipe can show your passion for Italian cuisine, which is a big plus for the role.

Demonstrate Team Spirit

Prepare to talk about your experience working in a team, especially during busy times. Share examples of how you've supported colleagues or taken on extra tasks when needed, as teamwork is key in a fast-paced kitchen environment.

Showcase Your Attention to Detail

Be ready to discuss how you ensure high standards in food preparation and hygiene. Mention any specific practices you follow to maintain cleanliness and safety in the kitchen, as this will resonate well with their focus on health and safety.

Ask Thoughtful Questions

Prepare some questions about the restaurant's approach to fresh pasta or their team culture. This shows your genuine interest in the role and helps you understand if it's the right fit for you.