Sous Chef - Soho House, London

Sous Chef - Soho House, London

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Soho House

At a Glance

  • Tasks: Lead the kitchen team, create amazing dishes, and ensure top-notch food safety.
  • Company: Soho House, a vibrant and inclusive workplace in London.
  • Benefits: Weekly pay, team meals, clothing allowance, and generous staff discounts.
  • Other info: Enjoy a dynamic work culture with opportunities for personal and professional growth.
  • Why this job: Join a creative culinary team and make your mark in a renowned hospitality brand.
  • Qualifications: Experience in a kitchen environment and passion for culinary excellence.

The predicted salary is between 30000 - 40000 £ per year.

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.

The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House.

You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef.

What's in it for you?

  • Weekly Pay
  • Team meal whilst on shift prepared by our chefs
  • Clothing Allowance
  • Every House Membership
  • 50% off Food
  • Any Bedroom, Any House, $100 a night
  • Private Health and Dental Care
  • Life Assurance
  • Day off on your birthday
  • Up to 50% Staff Discount on Cowshed

Sous Chef - Soho House, London employer: Soho House

Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, particularly in the heart of London. As a Sous Chef, you will not only enjoy competitive benefits such as weekly pay, private health care, and generous staff discounts, but also have ample opportunities for professional growth and creativity within a supportive culinary team. With a commitment to excellence and a focus on employee well-being, Soho House stands out as a rewarding place to build your career in the hospitality industry.

Soho House

Contact Details:

Soho House Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Soho House, London

Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on platforms like LinkedIn. Attend culinary events or workshops to meet people who can help you land that Sous Chef role at Soho House.

Tip Number 2

Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove you can whip up those high-quality dishes they’re after.

Tip Number 3

Be ready to chat about your experience! Prepare some stories about how you've led a kitchen, developed menus, or tackled challenges. This will show them you’re not just a chef, but a culinary leader.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Soho House family.

We think you need these skills to ace Sous Chef - Soho House, London

Leadership Skills
Culinary Skills
Menu Development
Food Safety Compliance
Allergen Management
Kitchen Hygiene Standards
Operational Excellence

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your creativity and enthusiasm for delivering high-quality dishes.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role at Soho House. Highlight relevant experience, especially in leadership and menu development, so we can see how you fit into our culinary team.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Soho House

Know Your Culinary Basics

Brush up on your culinary techniques and kitchen management skills. Be ready to discuss your experience with menu development, food safety, and how you ensure high standards in the kitchen. This shows that you’re not just a cook but a leader who understands the intricacies of running a kitchen.

Showcase Your Creativity

Soho House values creativity, so come prepared with ideas for dishes or menu items that reflect their identity. Think about how you can bring something unique to the table and be ready to share your inspirations and thought processes behind your culinary creations.

Demonstrate Leadership Skills

As a Sous Chef, you'll be supervising junior chefs. Share examples of how you've successfully led a team in the past, handled conflicts, or mentored others. This will highlight your ability to step into leadership roles and maintain a positive kitchen environment.

Understand Their Values

Familiarise yourself with Soho House's commitment to inclusivity and community. Be prepared to discuss how you align with these values and how you can contribute to creating an inclusive atmosphere in the kitchen. This will show that you’re not just looking for a job, but a place where you can thrive and support others.