Sous Chef (Pastry) - White City House, West London

Sous Chef (Pastry) - White City House, West London

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Soho House

At a Glance

  • Tasks: Lead the kitchen team, create delicious pastries, and ensure top-notch food quality.
  • Company: Soho House, a vibrant and inclusive workplace in West London.
  • Benefits: Weekly pay, team meals, clothing allowance, and generous staff discounts.
  • Other info: Enjoy a supportive culture with opportunities for growth and development.
  • Why this job: Join a creative culinary team and showcase your pastry skills in a dynamic environment.
  • Qualifications: Experience in pastry and a passion for culinary excellence.

The predicted salary is between 30000 - 40000 £ per year.

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.

The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House.

You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef.

What's in it for you?

  • Weekly Pay
  • Team meal whilst on shift prepared by our chefs
  • Clothing Allowance
  • Every House Membership
  • 50% off Food
  • Any Bedroom, Any House, $100 a night
  • Private Health and Dental Care
  • Life Assurance
  • Day off on your birthday
  • Up to 50% Staff Discount on Cowshed

Sous Chef (Pastry) - White City House, West London employer: Soho House

Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, particularly in the culinary arts. Located in West London, the Sous Chef (Pastry) role offers not only competitive benefits such as weekly pay, private health care, and generous staff discounts but also ample opportunities for professional growth and creativity within a supportive team environment. With a commitment to excellence and a focus on employee well-being, Soho House stands out as a rewarding place to build a meaningful career in hospitality.

Soho House

Contact Details:

Soho House Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef (Pastry) - White City House, West London

Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on platforms like LinkedIn. Attend culinary events or workshops to meet people who can help you land that Sous Chef role.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best pastry creations. Share it during interviews or even on social media to catch the eye of hiring managers at places like Soho House.

Tip Number 3

Be ready for a practical test! Many kitchens will want to see your skills in action. Brush up on your techniques and be prepared to whip up something delicious on the spot.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are genuinely interested in joining our team at Soho House.

We think you need these skills to ace Sous Chef (Pastry) - White City House, West London

Leadership Skills
Culinary Skills
Menu Development
Food Safety Compliance
Allergen Management
Kitchen Hygiene
Operational Excellence

Some tips for your application 🫡

Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your creativity and enthusiasm for the culinary arts.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef position at Soho House. Highlight relevant skills and experiences that align with the job description. We appreciate when applicants take the time to connect their background to our needs.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’re the perfect fit for the role!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Soho House

Know Your Pastry Inside Out

Make sure you brush up on your pastry techniques and be ready to discuss your favourite recipes. Soho House values creativity, so think about how you can bring your unique flair to their menu.

Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in the past. Highlight your ability to mentor junior chefs and maintain high standards.

Understand Their Culinary Identity

Research Soho House's culinary style and ethos. Be prepared to discuss how your experience aligns with their focus on quality and creativity. This shows that you're not just looking for any job, but that you're genuinely interested in being part of their team.

Be Ready for Practical Assessments

Expect to demonstrate your skills in a practical setting. Practice your plating and presentation techniques, as well as your ability to work under pressure. This is your chance to shine, so make every dish count!