Soho House is seeking a Senior Sous Chef to play a crucial role in managing culinary operations. This leadership position involves supporting the Head Chef and Executive Chef in planning and executing daily kitchen activities, ensuring high standards of quality and creativity while leading the kitchen team.
Candidates must have a minimum of 4 years of relevant experience and possess culinary training. The role offers numerous benefits including a clothing allowance, health care, and substantial discounts on food and drinks.
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