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- Tasks: Prepare and cook delicious breakfast dishes while ensuring top-notch quality and presentation.
- Company: Join the vibrant team at Soho House, known for its unique culture and culinary excellence.
- Benefits: Enjoy weekly pay, team meals, discounts, health plans, and fun team events.
- Why this job: Kickstart your culinary career in a dynamic kitchen with opportunities for growth and learning.
- Qualifications: Experience in a busy kitchen, passion for food, and a positive attitude are key.
- Other info: Flexible shifts, continuous training, and a chance to support charities you care about.
The predicted salary is between 20000 - 30000 £ per year.
The Role… At Soho House, a Breakfast Chef is the first point of contact in the kitchen each morning, taking ownership of early-day operations and ensuring the delivery of high-quality, beautifully presented, and nutritious breakfast dishes.
Your main responsibilities will include mise en place, stock control, and menu execution during breakfast hours, and may assist in preparation for lunch service. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
Key duties…
- Prepare and cook all breakfast dishes to the highest standards, ensuring consistent quality, presentation, and timing.
- Ensure mise en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attend regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Prep Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Take full responsibility for the breakfast section, ensuring smooth and timely service and clean-down post-service.
- Wrap unused items and store them in the proper area at the end of service.
What we are looking for... A successful Breakfast Chef for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first-class service. You’ll be reliable, friendly, and happy to be a key part of the team that strives for success.
- Minimum of 2+ years' experience in a similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment, and autonomously.
Breakfast Chef in England employer: Soho House Via Caterer
Contact Detail:
Soho House Via Caterer Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in England
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills! When you land that interview, bring your A-game by demonstrating your culinary flair. Show them how you can whip up a stunning breakfast dish on the spot!
✨Tip Number 2
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Don’t just apply anywhere; apply through our website! It shows you’re genuinely interested in being part of the Soho House family. Plus, it’s a great way to stand out from the crowd.
✨Tip Number 4
Be ready to talk about your passion for food! During interviews, share your experiences and what drives you in the kitchen. A positive attitude and eagerness to learn can really make you shine!
We think you need these skills to ace Breakfast Chef in England
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for breakfast dishes. We want to see that you’re excited about the role and ready to whip up some amazing meals.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in busy kitchens, especially if you've worked as a Breakfast Chef or in similar positions. We’re looking for someone with at least 2 years of experience, so don’t be shy about showcasing your background!
Be Professional Yet Friendly: Your written application should reflect a professional attitude while also showing your friendly personality. We value teamwork and a positive vibe in our kitchen, so let us know how you can contribute to that atmosphere!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Soho House family!
How to prepare for a job interview at Soho House Via Caterer
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and the dishes mentioned in the job description. Being able to discuss your experience with preparing high-quality breakfast items will show that you're serious about the role.
✨Show Off Your Team Spirit
Since teamwork is key in a busy kitchen, be ready to share examples of how you've collaborated with others in previous roles. Highlighting your ability to support junior team members or work alongside front and back of house teams will make you stand out.
✨Be Proactive and Positive
Demonstrate your proactive attitude by discussing any initiatives you've taken in past jobs to improve service or efficiency. A positive mindset can go a long way in a fast-paced environment, so let that shine through in your answers.
✨Understand Health and Safety
Familiarise yourself with basic food safety and hygiene practices, as these are crucial in any kitchen. Be prepared to discuss how you've adhered to these standards in your previous roles, showing that you take health and safety seriously.
