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- Tasks: Create amazing dishes and ensure top-notch dining experiences for our members.
- Company: Join the vibrant Soho House team with a passion for food and hospitality.
- Benefits: Weekly pay, team meals, discounts, health plans, and fun team events.
- Why this job: Be part of a dynamic kitchen where your culinary skills can shine and grow.
- Qualifications: Experience in a busy kitchen, passion for food, and teamwork skills.
- Other info: Enjoy continuous training and opportunities to support charities you care about.
The predicted salary is between 981 - 1207 £ per month.
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to add up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 year's continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties:
- Plating food according to company guidelines ensuring high standards
- Ensuring mis en place is completed before service
- Maintain a professional attitude at all times
- Ensure health and safety regulations are met
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration
- Assist in preparation of team meals as requested, considering dietary needs and variety
- Demonstrate a proactive attitude towards learning, improvement, and teamwork
- Supporting with the deep cleaning of the entire kitchen before close
- Wrapping unused items and storing them in proper area at the end of service
What we are looking for:
- A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service
- Minimum of 2+ years' experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow
- Understanding of basic food safety and hygiene practices
- Good communication and teamwork skills
- Positive, proactive, and respectful attitude in a busy kitchen environment
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
Chef de Partie employer: Soho House Via Caterer
Contact Detail:
Soho House Via Caterer Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen culture at Soho House! Before your interview, check out their social media and website to understand their vibe. This will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your plating skills! Since presentation is key for a Chef de Partie, spend some time perfecting your techniques. Bring a portfolio of your best dishes to showcase your flair during the interview – it’ll definitely impress!
✨Tip Number 3
Network with current or former staff if you can. They can give you insider tips on what the team values most and how to stand out. Plus, a personal connection can sometimes lead to a recommendation, which is always a bonus!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Soho House. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be part of our team at Soho House.
Highlight Relevant Experience: Make sure to mention your previous roles in busy kitchens, especially if you've worked as a Chef de Partie or similar. We want to see how your experience aligns with what we do here!
Be Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use a friendly tone that reflects your personality, but also shows you understand the importance of professionalism in a kitchen.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and get you on board for an amazing dining experience at Soho House.
How to prepare for a job interview at Soho House Via Caterer
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you ensure quality in your dishes. This shows your passion for food and your commitment to delivering exceptional dining experiences.
✨Show Off Your Team Spirit
Soho House values teamwork, so be ready to share examples of how you've collaborated with others in a kitchen setting. Talk about how you've supported junior team members or worked with front and back of house teams to create a seamless dining experience.
✨Demonstrate Your Attention to Detail
As a Chef de Partie, attention to detail is crucial. Prepare to discuss how you maintain high standards in plating and food preparation. You might even want to bring a portfolio of your work or photos of your dishes to showcase your skills.
✨Be Ready for a Tasting
In some interviews, you might be asked to participate in a tasting or cooking demonstration. Practice your plating and presentation skills beforehand, and be prepared to explain your choices. This is your chance to shine and show off your culinary flair!
