At a Glance
- Tasks: Create authentic and creative sushi dishes while ensuring top-notch food safety standards.
- Company: Join the vibrant team at Shoreditch House, a trendy East London venue.
- Benefits: Enjoy weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Engage in fun team events and continuous training for personal and professional growth.
- Why this job: Be part of an innovative kitchen and showcase your sushi skills to a diverse clientele.
- Qualifications: 3-5 years in Japanese cuisine with strong leadership and presentation skills.
The predicted salary is between 30000 - 40000 £ per year.
The Role
At Soho House, a Sushi Chef will consistently produce dishes that reflect authenticity, creativity, and quality, while maintaining food safety standards and contributing positively to the kitchen team. This role will also involve working closely with the Head Chef to innovate and refine sushi offerings for the Club’s diverse clientele. Your main responsibility will be the preparation, crafting, and presentation of high-quality sushi dishes, sashimi, and Japanese-inspired small plates. The role requires precise knife skills, a refined palate, and a strong understanding of traditional and modern sushi techniques.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday day off after 1 year’s continuous service
- Up to 50% staff discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free counselling sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate
- Continuous training to develop yourself personally and professionally
- Team events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up for
Responsibilities
- Maintain quality control in terms of portion size, presentation, taste, and texture.
- Uphold excellent hygiene and food safety standards in line with HACCP and club policies, with particular care for allergens and dietary requests.
- Be flexible in assisting other areas of the kitchen when required.
- Monitor quality and freshness of fish and seafood; report issues with inventory or quality to management.
- Support the Head Chef and Sous Chef in menu development, portion control, and food costing.
- Prepare sushi dishes including nigiri, maki, sashimi, and hand rolls to specification.
- Ensure daily sushi station setup and mise en place, including fish filleting, rice preparation, and garnish prep.
- Engage with team and FOH staff to explain menu items and help deliver a premium guest experience.
- Maintain appropriate stock levels of sushi-grade fish and essential ingredients.
Qualifications
- Minimum 3–5 years of experience in Japanese cuisine in a high-profile restaurant or private club setting.
- Proven ability to lead a kitchen section and mentor junior staff.
- Quality & presentation of sushi dishes consistently meet visual and flavour standards; high guest satisfaction.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and work autonomously.
Pay Range
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Sushi Chef - Shoreditch House, East London employer: Soho House via Caterer.com
Soho House is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its team members. As a Sushi Chef at Shoreditch House, you'll enjoy competitive benefits including weekly pay, generous discounts, and opportunities for personal and professional growth through unique training programmes and team events. With a commitment to quality and innovation in the culinary arts, this role provides a rewarding environment for those passionate about Japanese cuisine and dedicated to delivering an outstanding guest experience.
Contact Details:
Soho House via Caterer.com Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef - Shoreditch House, East London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Soho House via Caterer.com. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Soho House via Caterer.com
Don't be shy about reaching out to Soho House via Caterer.com directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sushi Chef - Shoreditch House, East London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Soho House via Caterer.com and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Soho House via Caterer.com
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
