At a Glance
- Tasks: Lead kitchen operations, create high-quality dishes, and mentor junior chefs.
- Company: Soho House, a premium hospitality brand with a vibrant culinary scene.
- Benefits: Weekly pay, team meals, clothing allowance, and 50% off food & drink.
- Other info: Enjoy continuous training, fun team events, and opportunities for personal growth.
- Why this job: Join a creative team and make your mark in a dynamic kitchen environment.
- Qualifications: 3-5 years in a high-quality kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high‑quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House.
You will oversee day‑to‑day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef.
Responsibilities:
- Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient service across all meal periods.
- Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating.
- Oversee mise en place organisation, daily prep schedules, and service readiness for assigned sections.
- Supervise and mentor junior chefs, providing guidance, training, and feedback to support their development.
- Uphold strict food safety, hygiene, and allergen management procedures in line with HACCP and Soho House policies.
- Assist in menu execution and contribute ideas to seasonal changes, specials, and development projects.
- Support stock control activities, including ordering, deliveries, waste reduction, and inventory rotation.
- Communicate effectively with both back‑of‑house and front‑of‑house teams to ensure seamless service and member satisfaction.
- Lead by example through professionalism, punctuality, and a calm, solution‑driven approach in a fast‑paced environment.
- Take charge of the kitchen when required, ensuring standards, staffing, and service run smoothly in the absence of senior leadership.
Requirements:
- 3–5 years of experience in a high‑volume, high‑quality kitchen, ideally within a premium restaurant, hotel, or private members’ club.
- Strong cooking skills across multiple kitchen sections with a solid understanding of classical and modern culinary techniques.
- Proven experience supervising or leading small teams.
- Excellent knowledge of HACCP, allergen procedures, and food safety practices.
- Ability to work efficiently under pressure while maintaining high standards.
- Professional, reliable, and passionate about food and team development.
- Confident communicator with strong organisational and time‑management skills.
We do not discriminate on the basis of any protected group status under any applicable law. Applicants must be aged 18 or over to meet the legal minimum age requirements for this position.
Sous Chef - Soho House, London employer: Soho House via Caterer.com
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering competitive compensation packages and a wealth of benefits including weekly pay, team meals, and generous discounts. With a strong emphasis on personal and professional development, employees have access to continuous training, unique culinary events, and opportunities to engage in community support through paid charity days. Located in the heart of London, working at Soho House not only provides a dynamic kitchen environment but also the chance to be part of a prestigious brand known for its commitment to quality and creativity.
Contact Details:
Soho House via Caterer.com Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Soho House, London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Soho House via Caterer.com. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Soho House via Caterer.com
Don't be shy about reaching out to Soho House via Caterer.com directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Soho House, London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Soho House via Caterer.com and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Soho House via Caterer.com
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
