At a Glance
- Tasks: Lead the pastry kitchen, creating seasonal and innovative desserts for our members.
- Company: Join Soho House, a vibrant culinary community in Central London.
- Benefits: Enjoy weekly pay, team meals, discounts, and health plans.
- Other info: Participate in fun team events and continuous training opportunities.
- Why this job: Unleash your creativity and passion for pastry in a dynamic environment.
- Qualifications: 2+ years experience in a high-profile venue and a love for food.
The predicted salary is between 40000 - 50000 £ per year.
At Soho House, a Senior Pastry Chef is a passionate and highly skilled culinary leader responsible for overseeing all pastry and dessert operations across the club. Your main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Lead the pastry kitchen team in delivering an elegant, seasonal, and innovative dessert and pastry offering for members and guests across all outlets. Work in partnership with the Executive and Head Chef to plan and execute new pastry items, menus, and concepts that align with the club’s identity. Maintain accurate ordering and supplier management for all pastry-related products to ensure consistent quality and cost-efficiency. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Ensure full compliance with health, safety, and hygiene standards including HACCP protocols and company policies. Attend regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Support with the deep cleaning of the entire kitchen before close. Contribute to the planning and execution of special events, afternoon teas, banquets, and seasonal or themed offerings.
What we are looking for...
- A successful Senior Pastry Chef for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service.
- You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
Senior Pastry Chef - 180 House, Central London employer: Soho House via Caterer.com
Soho House is an exceptional employer, offering a vibrant work culture in the heart of Central London. As a Senior Pastry Chef, you will enjoy competitive compensation, extensive training opportunities, and unique benefits such as team meals, discounts, and paid charity days, all while being part of a creative and supportive culinary team dedicated to excellence.
Contact Details:
Soho House via Caterer.com Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Pastry Chef - 180 House, Central London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress hiring managers and give them a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you want to work at, like 180 House. Express your interest and ask if they’re looking for a Senior Pastry Chef. Sometimes, opportunities are created rather than found!
✨Tip Number 4
Keep learning! Stay updated on the latest pastry trends and techniques. Consider taking short courses or workshops to enhance your skills. This shows potential employers that you’re committed to growth and excellence in your craft.
We think you need these skills to ace Senior Pastry Chef - 180 House, Central London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark of creativity and passion for the culinary arts.
Tailor Your CV:Make sure your CV is tailored to the Senior Pastry Chef role. Highlight relevant experience, especially in high-profile venues, and any specific skills that align with our culinary philosophy. We love seeing how your background fits with what we do!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm at a glance.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team at Soho House. We can’t wait to hear from you!
How to prepare for a job interview at Soho House via Caterer.com
✨Know Your Pastry Basics
Before the interview, brush up on your pastry techniques and terminology. Be ready to discuss your favourite desserts and how you would elevate them. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to share some innovative ideas for seasonal menus or unique dessert concepts. Think about how you can align these with the club’s culinary philosophy, as this will demonstrate your understanding of their brand.
✨Teamwork is Key
Be ready to talk about your experience working in a team environment. Share examples of how you've trained or mentored junior chefs, as well as how you handle feedback and collaborate with others in a busy kitchen.
✨Understand Health & Safety Standards
Familiarise yourself with HACCP protocols and food safety practices. Being able to discuss these confidently will show that you take hygiene seriously and are prepared to maintain high standards in the kitchen.
