Pen Yen at Soho House seeks an experienced Chef de Cuisine to support the Head Chef in leading a high-energy Japanese kitchen, delivering top-quality sushi, sashimi and robata dishes for members and guests.
You will manage daily BOH operations, mentor a kitchen team, develop menus, control costs and ensure strict standards of quality, safety and presentation in a dynamic, hospitality-led environment.
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Japanese Cuisine Lead Chef: Sushi & Robata Leader in Oxford employer: Soho House via Caterer.com
Soho House is an exceptional employer, offering a vibrant work culture where luxury hospitality meets personal growth. Located in the heart of Central London, employees benefit from generous perks, weekly pay, and ample opportunities for professional development, making it an ideal place for those seeking a rewarding career in the hospitality industry.
Contact Details:
Soho House via Caterer.com Recruitment Team
